Thank you for your continued patronage. I am the owner of Eel Uoka Fuji.

Thanks to the many visitors to our store, we have had a successful grand opening.

We would like to thank everyone again for their support and visits.

We are very grateful for the many media coverage we received before and after the opening.

We will continue to devote ourselves to serving the best eels and look forward to meeting other eel lovers in the future. We will strive to provide the best cuisine, so please stop by when you are in Nagoya, Gionza Tower, or other nearby locations.

Unagi Okafuji - Hitsumabushi and eel cuisine in Nagoya - Nagoya, Japan

shopkeeper

Thank you for your continued patronage. I am the owner of Eel Uoka Fuji.

Even though we have not yet opened, we were featured in the Chunichi Shimbun newspaper.

We would like to thank you all for your support.

As this will be our first separation from the restaurant, we will make renewed efforts to operate the restaurant in a solid manner, taking over the will of Mr. Mizuno, the owner of "Charcoal Grill Unafuji".

Unagi Okafuji - Hitsumabushi and eel cuisine in Nagoya - Nagoya, Japan

shopkeeper

Thank you for your continued patronage. I am the owner of Eel Uoka Fuji.

Thank you very much for your continued concern.

Thanks to your support, the number of likes on our Facebook page has exceeded 2,000, even though we have not yet opened.

We would like to thank you all for your support.

We are even more determined for the opening in January, and will do our best to provide you with excellent food and service.

Unagi Okafuji - Hitsumabushi and eel cuisine in Nagoya - Nagoya, Japan

shopkeeper

Thank you for your continued patronage. I am the owner of Eel Uoka Fuji.

We are pleased to announce that we have started advance sales of meal tickets at Unagi Uoka Fuji.

The special advance purchase price is approximately 10% off the regular price.

This service is available until the end of April 2018, so if you have the opportunity to visit the Nagoya Fushimi or Gozenza area after the opening in January, please consider doing so.

We would appreciate it if you could contact us by phone or fax for application.

*To download the application form, please click here. this way (direction close to the speaker or towards the speaker) since (i.e. "since when", "when we started", etc.)

Thank you for your continued patronage. I am the owner of Eel Uoka Fuji.

Thanks to your support, arrangements for the opening of the restaurant are progressing smoothly, and the date and time of the opening have been decided without incident.

January 11, 2018 at 11:00 a.m.

We welcome our customers with gratitude for the opportunity to be here on this auspicious day of "O-an", the day and time of the "zorome", the number one line representing eels in a row.

We expect it to be crowded on the day of the event, so we would appreciate it if you could contact us by phone to make reservations in advance.

Thank you for your interest.

Unagi Okafuji - Hitsumabushi and eel cuisine in Nagoya - Nagoya, Japan

shopkeeper

Thank you very much for visiting our website.

We are now opening a restaurant in Nagoya with the sole intention of serving delicious eel.

The opening is scheduled for the end of January 2018, but we have opened a website for "Unagi Oka Fuji" in the hope that we can send out information to you in the meantime.

We will post the latest information on our menu and kaiseki, as well as information on events, as they become available.

We will make daily efforts and devote ourselves to providing blissful moments for our customers who have yet to experience it.

Unagi Okafuji - Hitsumabushi and eel cuisine in Nagoya - Nagoya, Japan

shopkeeper