Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Course Fees | 8,800 yen (including tax) |
Number of users | 3 to 26 persons Hours of use and private room charge [Evening] 120 minutes, 1,000 yen |
■Course Content
[Ichi no Zen]
Five kinds of appetizers
Wagyu Roast Beef with Wasabi Sauce
konbu-shime (sea bream) pickled radish with berry
Bamboo shoots with Toji dressing
soaked rape blossoms and asari with ginger
Sakuraebi Tofu
Three kinds of sashimi
Ni no zen
grilled eel
rolled cherry trout with broiled threads
Chawanmushi (steamed egg custard), cherry blossoms
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
Strawberry ice cream
Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Course Fees | 11,000 yen (tax included) |
Number of users | 3 to 26 persons Hours of use and private room charge [Evening] 120 minutes, 1,000 yen |
■Course Content
[Ichi no Zen]
Five kinds of appetizers
Wagyu Roast Beef with Wasabi Sauce
konbu-shime (sea bream) pickled radish with berry
Bamboo shoots with Toji dressing
soaked rape blossoms and asari with ginger
Sakuraebi Tofu
Three kinds of sashimi
[Small pot].
Sea bream shabushabu shabu shabu shabu shabu shabu shabu
Ni no zen
grilled eel
rolled cherry trout with broiled threads
Chawanmushi (steamed egg custard), cherry blossoms
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
Strawberry ice cream
Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Course Fees | 8,800 yen (including tax) |
Number of users | 2 to 26 persons |
■Course Content
[Ichi no Zen]
Five kinds of appetizers
Wagyu Roast Beef with Wasabi Sauce
konbu-shime (sea bream) pickled radish with berry
Bamboo shoots with Toji dressing
soaked rape blossoms and asari with ginger
Sakuraebi Tofu
Three kinds of sashimi
Ni no zen
grilled eel
rolled cherry trout with broiled threads
Chawanmushi (steamed egg custard), cherry blossoms
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
Strawberry ice cream
This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Course Fees | 11,000 yen (tax included) |
Number of users | 2 to 26 persons |
■Course Content
[Ichi no Zen]
Five kinds of appetizers
Wagyu Roast Beef with Wasabi Sauce
konbu-shime (sea bream) pickled radish with berry
Bamboo shoots with Toji dressing
soaked rape blossoms and asari with ginger
Sakuraebi Tofu
Three kinds of sashimi
Ni no zen
grilled eel
rolled cherry trout with broiled threads
Chawanmushi (steamed egg custard), cherry blossoms
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
Strawberry ice cream
*This course is available for a minimum of 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Course Fees | Standard 2,000 yen per person (tax included) Premium 3,000 yen per person (tax included) |
Number of users | From 1 person |
■Course Content
standard
Bottled beer, non-alcoholic beer, highball, shochu highball (3 kinds)
Wine by the glass & sparkling wine, local sake (heated and chilled, one each), plum wine
Shochu (barley and sweet potato), soft drinks (6 kinds)
premium
Draft beer, non-alcoholic beer, highball, shochu (3 kinds)
Wine by the glass & sparkling wine, local sake (5 kinds in total, heated and chilled), plum wine
Shochu (barley and sweet potato, 5 kinds in total) and soft drinks (6 kinds)
Reservations | page top |