Banquet

July 3 -|Evening meal|Summer course|8,800 yen (2 hours)

Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees 8,800 yen (including tax)
Number of users 3 to 26 persons
Hours of use and private room charge [Evening] 120 minutes, 1,000 yen
 

■Course Content
[Ichi no Zen]
Braised wax gourd in jade
Octopus stewed in wine with dried tomatoes
Vinegar with mozuku seaweed
Soaked vine and violet
 simmered scallop and kujo leek with ginger
Grilled seseri with malted rice
 Lemon Butter Sauce
Three kinds of sashimi

Ni no zen
White grilled eel
Chilled Somen Noodles
Fried corn

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
Peach sherbet

Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

July 3 -|Evening meal|Summer course|11,000 yen (2 hours)

Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees 11,000 yen (tax included)
Number of users 3 to 26 persons
Hours of use and private room charge [Evening] 120 minutes, 1,000 yen
 

■Course Content
[Ichi no Zen]
Braised wax gourd in jade
Octopus stewed in wine with dried tomatoes
Vinegar with mozuku seaweed
Soaked vine and violet
 simmered scallop and kujo leek with ginger
Grilled seseri with malted rice
 Lemon Butter Sauce
Three kinds of sashimi

[Small pot].
Hamo no shabushabu

Ni no zen
White grilled eel
Chilled Somen Noodles
Fried corn

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
Peach sherbet

Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

From July 3|Evening Meal|Summer Course|8,800 yen (90 min.)

Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees 8,800 yen (including tax)
Number of users 2 to 26 persons
 

■Course Content
[Ichi no Zen]
Braised wax gourd in jade
Octopus stewed in wine with dried tomatoes
Vinegar with mozuku seaweed
Soaked vine and violet
 simmered scallop and kujo leek with ginger
Grilled seseri with malted rice
 Lemon Butter Sauce
Three kinds of sashimi

Ni no zen
White grilled eel
Chilled Somen Noodles
Fried corn

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
Peach sherbet

This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

From July 3|Evening Meal|Summer Course|11,000 yen (90 min.)

Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees 11,000 yen (tax included)
Number of users 2 to 26 persons
 

■Course Content
[Ichi no Zen]
Braised wax gourd in jade
Octopus stewed in wine with dried tomatoes
Vinegar with mozuku seaweed
Soaked vine and violet
 simmered scallop and kujo leek with ginger
Grilled seseri with malted rice
 Lemon Butter Sauce
Three kinds of sashimi

[Small pot].
Hamo no shabushabu

Ni no zen
White grilled eel
Chilled Somen Noodles
Fried corn

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
Peach sherbet

*This course is available for a minimum of 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

Eel specialty restaurant with a wide variety of wine at Fushimi Station [Unagi Oka Fuji].

Free drink plan (available for courses only)

Course Fees Standard 2,000 yen per person (tax included)
Premium 3,000 yen per person (tax included)
Number of users From 1 person
 

■Course Content
standard
Bottled beer, non-alcoholic beer, highball, shochu highball (3 kinds)
Wine by the glass & sparkling wine, local sake (heated and chilled, one each), plum wine
Shochu (barley and sweet potato), soft drinks (6 kinds)

premium
Draft beer, non-alcoholic beer, highball, shochu (3 kinds)
Wine by the glass & sparkling wine, local sake (5 kinds in total, heated and chilled), plum wine
Shochu (barley and sweet potato, 5 kinds in total) and soft drinks (6 kinds)

Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
address (e.g. of house)
〒460-0008
1-6-15 Sakae, Naka-ku, Nagoya City
Gionza Tower 1st floor
Phone number
052-211-3988
Business Hours
Afternoon session: 11:00 - 14:00
(L.O. 2 p.m.)
Evening session: 5:00 - 10:00 p.m.
(L.O. 9:00 p.m.)

Open on Sunday

Closed
non-scheduled holiday
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
Reservations page
top
Blog Reservations page top