Banquet | Eel Restaurant Okafuji - Specializing in Hitsumabushi and Eel Dishes in Nagoya

＜個室限定＞3月3日から｜夜のお食事｜春コース｜8,800円（2時間制）

Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees	8,800 yen (including tax)
Number of users	3 to 26 persons Hours of use and private room charge [Evening] 120 minutes, 1,000 yen

■Course Content
[Ichi no Zen]
・鰻の枕　紅白盛り
　桜肉と新玉ねぎのサラダ
　浅利と菜の花　旨塩和え
　桜えびと空豆のマスカルポーネ仕立て
　嶺岡豆富
Three kinds of sashimi

Ni no zen
White grilled eel
・ホワイトアスパラガスのフラン
・春鱒の串カツ

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
・苺プリン

Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

＜個室限定＞3月3日から｜夜のお食事｜春コース｜11,000円（2時間制）

Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees	11,000 yen (tax included)
Number of users	3 to 26 persons Hours of use and private room charge [Evening] 120 minutes, 1,000 yen

■Course Content
[Ichi no Zen]
・鰻の枕　紅白盛り
　桜肉と新玉ねぎのサラダ
　浅利と菜の花　旨塩和え
　桜えびと空豆のマスカルポーネ仕立て
　嶺岡豆富
Three kinds of sashimi

[Small pot].
・金目鯛と春野菜のあおさ鍋

Ni no zen
White grilled eel
・ホワイトアスパラガスのフラン
・春鱒の串カツ

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
・苺プリン

Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

＜通常お席＞3月3日から｜夜のお食事｜春コース｜8,800円（90分制）

Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees	8,800 yen (including tax)
Number of users	2 to 26 persons

■Course Content
[Ichi no Zen]
・鰻の枕　紅白盛り
　桜肉と新玉ねぎのサラダ
　浅利と菜の花　旨塩和え
　桜えびと空豆のマスカルポーネ仕立て
　嶺岡豆富
Three kinds of sashimi

Ni no zen
White grilled eel
・ホワイトアスパラガスのフラン
・春鱒の串カツ

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
・苺プリン

This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

＜通常お席＞3月3日から｜夜のお食事｜春コース｜11,000円（90分制）

Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees	11,000 yen (tax included)
Number of users	2 to 26 persons

■Course Content
[Ichi no Zen]
・鰻の枕　紅白盛り
　桜肉と新玉ねぎのサラダ
　浅利と菜の花　旨塩和え
　桜えびと空豆のマスカルポーネ仕立て
　嶺岡豆富
Three kinds of sashimi

[Small pot].
・金目鯛と春野菜のあおさ鍋

Ni no zen
White grilled eel
・ホワイトアスパラガスのフラン
・春鱒の串カツ

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
・苺プリン

*This course is available for a minimum of 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

＜個室限定＞3月2日まで｜夜のお食事｜冬コース｜8,800円（2時間制）

Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees	8,800 yen (including tax)
Number of users	3 to 26 persons Hours of use and private room charge [Evening] 120 minutes, 1,000 yen

■Course Content
[Ichi no Zen]
Milt Mousse
Grilled squid with sea urchin
Canapé of Hokki-gai and Iburi Ginger
tofu paste with garland chrysanthemum and apple
Smoked Seared Duck
Three kinds of sashimi

Ni no zen
grilled eel
Deep-fried prawns and sweet potato with Chinese ink dip
steamed egg custard with oyster and grated turnip

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
Amaou ice cream

Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

＜個室限定＞3月2日まで｜夜のお食事｜冬コース｜11,000円（2時間制）

Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees	11,000 yen (tax included)
Number of users	3 to 26 persons Hours of use and private room charge [Evening] 120 minutes, 1,000 yen

■Course Content
[Ichi no Zen]
Milt Mousse
Grilled squid with sea urchin
Canapé of Hokki-gai and Iburi Ginger
tofu paste with garland chrysanthemum and apple
Smoked Seared Duck
Three kinds of sashimi

[Small pot].
Eel Shabu Shabu

Ni no zen
grilled eel
Deep-fried prawns and sweet potato with Chinese ink dip
steamed egg custard with oyster and grated turnip

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
Amaou ice cream

Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

＜通常お席＞3月2日まで｜夜のお食事｜冬コース｜8,800円（90分制）

Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees	8,800 yen (including tax)
Number of users	2 to 26 persons

■Course Content
[Ichi no Zen]
Milt Mousse
Grilled squid with sea urchin
Canapé of Hokki-gai and Iburi Ginger
tofu paste with garland chrysanthemum and apple
Smoked Seared Duck
Three kinds of sashimi

Ni no zen
grilled eel
Deep-fried prawns and sweet potato with Chinese ink dip
steamed egg custard with oyster and grated turnip

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
Amaou ice cream

This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

＜通常お席＞3月2日まで｜夜のお食事｜冬コース｜11,000円（90分制）

Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees	11,000 yen (tax included)
Number of users	2 to 26 persons

■Course Content
[Ichi no Zen]
Milt Mousse
Grilled squid with sea urchin
Canapé of Hokki-gai and Iburi Ginger
tofu paste with garland chrysanthemum and apple
Smoked Seared Duck
Three kinds of sashimi

[Small pot].
Eel Shabu Shabu

Ni no zen
grilled eel
Deep-fried prawns and sweet potato with Chinese ink dip
steamed egg custard with oyster and grated turnip

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
Amaou ice cream

*This course is available for a minimum of 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

Eel specialty restaurant with a wide variety of wine at Fushimi Station [Unagi Oka Fuji].

Free drink plan (available for courses only)

Course Fees	Standard 2,000 yen per person (tax included) Premium 3,000 yen per person (tax included)
Number of users	From 1 person

■Course Content
standard
Bottled beer, non-alcoholic beer, highball, shochu highball (3 kinds)
Wine by the glass & sparkling wine, local sake (heated and chilled, one each), plum wine
Shochu (barley and sweet potato), soft drinks (6 kinds)

premium
Draft beer, non-alcoholic beer, highball, shochu (3 kinds)
Wine by the glass & sparkling wine, local sake (5 kinds in total, heated and chilled), plum wine
Shochu (barley and sweet potato, 5 kinds in total) and soft drinks (6 kinds)