Banquet

Winter Course 11/19 - [Private room only] Evening meal course 8,800 yen (2 hours)

Winter Course 11/19 - [Private room only] Evening meal course 8,800 yen (2 hours)

Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees 8,800 yen (including tax)
Number of users 3 to 26 persons
Hours of use and private room charge [Evening] 120 minutes, 1,000 yen
 

■Course Content
Total 7 items

[Ichi no Zen]
Five kinds of appetizers
 tofu paste with apple and garland chrysanthemum
 soaked leek with crab
 White Miso Cheese Terrine
 Namazu with pebbles and turnips
 Pillow of eel with three kinds of sashimi

[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
 apple ice cream

Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

Winter Course 11/19 - [Regular Seating] Evening Dining Course 8,800 yen (90 min.)

Winter Course 11/19 - [Regular Seating] Evening Dining Course 8,800 yen (90 min.)

Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees 8,800 yen (including tax)
Number of users 2 to 26 persons
 

■Course Content
Total 7 items

[Ichi no Zen]
Five kinds of appetizers
 tofu paste with apple and garland chrysanthemum
 soaked leek with crab
 White Miso Cheese Terrine
 Namazu with pebbles and turnips
 Pillow of eel with three kinds of sashimi

[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
 apple ice cream

This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

Winter Course 11/19- [Private room only] Evening Dinner Course 11,000 yen (2 hours)

Winter Course 11/19- [Private room only] Evening Dinner Course 11,000 yen (2 hours)

Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees 11,000 yen (tax included)
Number of users 3 to 26 persons
Hours of use and private room charge [Evening] 120 minutes, 1,000 yen
 

■Course Content
Total 8 items

[Ichi no Zen]
Five kinds of appetizers
 tofu paste with apple and garland chrysanthemum
 soaked leek with crab
 White Miso Cheese Terrine
 Namazu with pebbles and turnips
 Pillow of eel with three kinds of sashimi

[Small pot].
Eel Shabu Shabu

[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
 apple ice cream

Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

Winter Course 11/19 - [Regular Seating] Evening Dining Course 11,000 yen (90 min.)

Winter Course 11/19 - [Regular Seating] Evening Dining Course 11,000 yen (90 min.)

Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.

Course Fees 11,000 yen (tax included)
Number of users 2 to 26 persons
 

■Course Content
Total 8 items

[Ichi no Zen]
Five kinds of appetizers
 tofu paste with apple and garland chrysanthemum
 soaked leek with crab
 White Miso Cheese Terrine
 Namazu with pebbles and turnips
 Pillow of eel with three kinds of sashimi

[Small pot].
Eel Shabu Shabu

[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko

Three sets of three.
Small eel bowl or small hizumabushi

[Water].
 apple ice cream

*This course is available for a minimum of 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

Winter Course 11/19 - [Private room only] Jidori Shirotaki Nabe Course 11,000 yen (90 min.)

Winter Course 11/19 - [Private room only] Jidori Shirotaki Nabe Course 11,000 yen (90 min.)

Reservations required; minimum of 3 persons.
Please note that some course contents may be subject to change depending on the availability. Please understand in advance.
*Photo shows 4 servings

Course Fees 11,000 yen (tax included)
Number of users 3 to 26 persons
 

■Course Content
[Ichi no Zen]
Five kinds of appetizers
 tofu paste with apple and garland chrysanthemum
 soaked leek with crab
 White Miso Cheese Terrine
 Namazu with pebbles and turnips
 Pillow of eel with three kinds of sashimi

[Pot].
Jidori Chicken White Rice Cooking Pot

[Ni no zen]
grilled eel on a long grill
grilled liver

Three sets of three.
Shiroyaki kohitsu-mabushi

[Water].
 apple ice cream

This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

Winter Course 11/19 - [Private room only] Jidori Chicken White Hot Pot Course 11,000 yen (2 hours)

Winter Course 11/19 - [Private room only] Jidori Chicken White Hot Pot Course 11,000 yen (2 hours)

Reservations required; minimum of 3 persons.
Please note that some course contents may be subject to change depending on the availability. Please understand in advance.

Course Fees 11,000 yen (tax included)
Number of users 3 to 26 persons
Hours of Use/Private Room Rates
Lunch] 60 min. 1,000 yen
Evening] 120 min. 1,000 yen
 

■Course Content
[Ichi no Zen]
Five kinds of appetizers
 tofu paste with apple and garland chrysanthemum
White Miso Cheese Terrine
Namazu with pebbles and turnips

[Pot].
Jidori Chicken White Rice Cooking Pot

[Ni no zen]
grilled eel on a long grill
grilled liver

Three sets of three.
Shiroyaki-Komabushi

[Water].
 apple ice cream

This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.

Free drink plan (available for courses only)

Free drink plan (available for courses only)

Course Fees Standard 2,000 yen per person (tax included)
Premium 3,000 yen per person (tax included)
Number of users From 1 person
 

■Course Content
standard
Bottled beer, non-alcoholic beer, highball, shochu highball (3 kinds)
Wine by the glass & sparkling wine, local sake (heated and chilled, one each), plum wine
Shochu (barley and sweet potato), soft drinks (6 kinds)

premium
Draft beer, non-alcoholic beer, highball, shochu (3 kinds)
Wine by the glass & sparkling wine, local sake (5 kinds in total, heated and chilled), plum wine
Shochu (barley and sweet potato, 5 kinds in total) and soft drinks (6 kinds)

Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
address (e.g. of house)
〒460-0008
1-6-15 Sakae, Naka-ku, Nagoya City
Gionza Tower 1st floor
Phone number
052-211-3988
Business Hours
Afternoon session: 11:00 - 14:00
(L.O. 2 p.m.)
Evening session: 5:00 - 10:00 p.m.
(L.O. 9:00 p.m.)

Open on Sunday

Closed
non-scheduled holiday
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
Reservations page
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