Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Course Fees | 8,800 yen (including tax) |
Number of users | 3 to 26 persons Hours of use and private room charge [Evening] 120 minutes, 1,000 yen |
■Course Content
Total 7 items
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
soaked leek with crab
White Miso Cheese Terrine
Namazu with pebbles and turnips
Pillow of eel with three kinds of sashimi
[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
apple ice cream
Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Course Fees | 8,800 yen (including tax) |
Number of users | 2 to 26 persons |
■Course Content
Total 7 items
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
soaked leek with crab
White Miso Cheese Terrine
Namazu with pebbles and turnips
Pillow of eel with three kinds of sashimi
[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
apple ice cream
This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Special evening course
Reservations required from 3 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Course Fees | 11,000 yen (tax included) |
Number of users | 3 to 26 persons Hours of use and private room charge [Evening] 120 minutes, 1,000 yen |
■Course Content
Total 8 items
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
soaked leek with crab
White Miso Cheese Terrine
Namazu with pebbles and turnips
Pillow of eel with three kinds of sashimi
[Small pot].
Eel Shabu Shabu
[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
apple ice cream
Private room charge: 1,000 yen per room (from 3 persons); for 7 or more persons, subject to availability.
Two rooms can be connected. Two private rooms will be charged for the same room.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Special evening course
Reservations required from 2 persons up to 1 day in advance.
The menu is subject to change depending on the availability of ingredients.
Course Fees | 11,000 yen (tax included) |
Number of users | 2 to 26 persons |
■Course Content
Total 8 items
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
soaked leek with crab
White Miso Cheese Terrine
Namazu with pebbles and turnips
Pillow of eel with three kinds of sashimi
[Small pot].
Eel Shabu Shabu
[Ni no zen]
grilled eel
Anpo persimmon and liver
Steamed egg custard with unko
Three sets of three.
Small eel bowl or small hizumabushi
[Water].
apple ice cream
*This course is available for a minimum of 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Reservations required; minimum of 3 persons.
Please note that some course contents may be subject to change depending on the availability. Please understand in advance.
*Photo shows 4 servings
Course Fees | 11,000 yen (tax included) |
Number of users | 3 to 26 persons |
■Course Content
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
soaked leek with crab
White Miso Cheese Terrine
Namazu with pebbles and turnips
Pillow of eel with three kinds of sashimi
[Pot].
Jidori Chicken White Rice Cooking Pot
[Ni no zen]
grilled eel on a long grill
grilled liver
Three sets of three.
Shiroyaki kohitsu-mabushi
[Water].
apple ice cream
This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Reservations required; minimum of 3 persons.
Please note that some course contents may be subject to change depending on the availability. Please understand in advance.
Course Fees | 11,000 yen (tax included) |
Number of users | 3 to 26 persons Hours of Use/Private Room Rates Lunch] 60 min. 1,000 yen Evening] 120 min. 1,000 yen |
■Course Content
[Ichi no Zen]
Five kinds of appetizers
tofu paste with apple and garland chrysanthemum
White Miso Cheese Terrine
Namazu with pebbles and turnips
[Pot].
Jidori Chicken White Rice Cooking Pot
[Ni no zen]
grilled eel on a long grill
grilled liver
Three sets of three.
Shiroyaki-Komabushi
[Water].
apple ice cream
This course is available from 2 persons. Seating is for 90 minutes.
The tour will be held after all reservations have been made.
If you miss your reservation time by 10 minutes, it will be automatically cancelled.
*If you arrive early, we will not be able to guide you to the restaurant until your time.
Please note that even if you are running late, we will not be able to push back the time you leave the room.
Course Fees | Standard 2,000 yen per person (tax included) Premium 3,000 yen per person (tax included) |
Number of users | From 1 person |
■Course Content
standard
Bottled beer, non-alcoholic beer, highball, shochu highball (3 kinds)
Wine by the glass & sparkling wine, local sake (heated and chilled, one each), plum wine
Shochu (barley and sweet potato), soft drinks (6 kinds)
premium
Draft beer, non-alcoholic beer, highball, shochu (3 kinds)
Wine by the glass & sparkling wine, local sake (5 kinds in total, heated and chilled), plum wine
Shochu (barley and sweet potato, 5 kinds in total) and soft drinks (6 kinds)
Reservations | page top |