What's New

I'm starting to take it home.

Take-out is also available at Okafuji.

Unagi donburi, hitsu-mabushi, and other special eel dishes.

You can also enjoy it to take home.

We look forward to your order.

Notice of Reopening of Business

We have reopened for business from Monday, 4/13.
Afternoon session: 11:00 - 14:00
Evening session: 5:00 - 10:00 p.m.
We look forward to serving you.

We will be temporarily closed until Sunday, April 12

In response to the announcement by the government and local authorities that they have requested voluntary curfew, we will be closed from April 6 (Mon.) to 12 (Sun.) in order to ensure the safety of our customers and the peace of mind of our employees at all of our stores. We apologize for any inconvenience this may cause and ask for your understanding and cooperation.

Notice of Year-end and New Year holidays

Unyu Okafuji will be closed for the year-end and New Year holidays as follows.

Closed only in the evening: December 31, 2019

Closed: January 1, 2020 all day

Other dates will be open as usual.

We look forward to serving you.

 

Eel, Okafuji

Our specialties were introduced in an overseas program ◎Japanese

TUM, a very popular idol with 760,000 Instagram followers, visited our restaurant and featured our specialty dish Hitsumabushi on the program "MISSION TRAVELER" for Thai visitors to Japan!

YouTube (from 21:07)

Unafuji, the original restaurant of Noren, was selected as a Bib Gourmand!

What is Bib Gourmand?

The rating is given to restaurants that have been selected as "highly cost-effective and recommended by the surveyors.

Bib Gourmand, a must-see for foodies, introduces restaurants where you can enjoy quality food at affordable prices, mainly under 5,000 yen.

Bib Gourmand is listed in the Michelin Guide!

Unafuji" of Nittele "Arashi ni Shyagare - Death Match - New Year's Eve SP★ appeared on the show!

Charcoal Grilled Una Fuji's Unaju

It is becoming an annual tradition! The death match between actress Ryoko Yonekura and Arashi is becoming an annual event.

This time, the competition will be played with Ryoko Yonekura's favorite dishes such as "eel", "ramen", and "tonkatsu", and "Charcoal Grilled Unafuji" has been provided in the "eel" category! Thank you very much.

You want the same taste right now! If you are saying "I want the same taste right now," wait a minute.

We regret to inform you that "Charcoal Grill Unafuji" will be open from January 4.

However, there is some good news for those who are feeling down about their shoulders!

There is another restaurant in Nagoya that operates under the name "Charcoal Grill Unafuji"!

If you want to eat it now, please go to "Okafuji"!

After splitting the business from Unafuji, "Okafuji" continues to offer the same taste to customers.

this way (direction close to the speaker or towards the speaker)We will open for business on January 2!

If you want to try it now, please come to "Okafuji"!

More information about Okafuji, including hours of operation

address (e.g. of house)

〒460-0008
1-6-15 Sakae, Naka-ku, Nagoya City
Gionza Tower 1st floor

Phone number

050-7300-2037

Business Hours

Afternoon session: 11:00 - 14:00
Evening session: 5:00 - 10:00 p.m.
Closed: No regular holidays

Open on Sunday

Year-end and New Year holidays: All day January 1, 2019

Reservations are accepted only in private rooms for a minimum of 3 persons.
A separate private room fee of 1,000 yen will be charged.
Please understand this in advance.

Details:https://unagi-okafuji.com/

Notice of Year-end and New Year holidays

Unyu Okafuji will be closed for the year-end and New Year holidays as follows.

Closed: January 1, 2019 all day

Other dates will be open as usual.

We look forward to serving you.

 

Eel, Okafuji

Additional Information on Evening Dining Courses

Thank you for your continued patronage. I am the owner of Eel Uoka Fuji.

Thank you very much for your continued concern.

 

I would like to talk to you about the evening meal course that you have been highly acclaimed for,

We have added and updated information on courses of 6,000 yen, 8,000 yen, and 10,000 yen.

For more information.Click here (Banquet page) You can view it from

 

You can enjoy eel to your heart's content in this course,

Please give it a try.

 

Unagi Okafuji - Hitsumabushi and eel cuisine in Nagoya - Nagoya, Japan

shopkeeper

Regular closing days in March, April and May

Thank you for your continued patronage. I am the owner of Eel Uoka Fuji.

We would like to inform you of our regular holidays in March, April and May.

◆March vacation: Wednesday, March 28. Dinner time will be closed for employee training.

◆Close in April: 3rd (Tue), 9th (Mon), 16th (Mon), 24th (Tue)

◆May vacations: Tuesday, May 1, Monday, May 7, Monday, May 14, Monday, May 21, Monday, May 28

Thank you in advance for your cooperation.

 

Unagi Okafuji - Hitsumabushi and eel cuisine in Nagoya - Nagoya, Japan

shopkeeper

Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
address (e.g. of house)
〒460-0008
1-6-15 Sakae, Naka-ku, Nagoya City
Gionza Tower 1st floor
Phone number
052-211-3988
Business Hours
Afternoon session: 11:00 - 14:00
(L.O. 2 p.m.)
Evening session: 5:00 - 10:00 p.m.
(L.O. 9:00 p.m.)

Open on Sunday

Closed
non-scheduled holiday
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
Reservations page
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Blog Reservations page top