About "Unagi-ya Okafuji"

The restaurant is a legitimate successor to the famous "Unafuji" restaurant.
Located along Sanno Dori in Showa Ward, Nagoya City
Unafuji, a nationally renowned eel restaurant
The owner's dynamic personality and his passion for eels
Passing on the passion,
"Unagi-ya Okafuji" as a branch of the goodwill of the restaurant.
We are pleased to announce the opening of
To be passed down from the best restaurants to the best restaurants of the future.

[To know the quintessence of the eel.
I first encountered "Unafuji" about five years ago.
In the course of my work, I had eaten eels from all over the country,
The seasoning, the grilling, the indescribable taste of the eel...
It was destiny in my mind.
Six artisans are dedicated to the essence of this delicious taste.
I trained at "Unafuji" for several years.

Slicing, stabbing, and baking all my life.
Unafuji, Kanemitsu Suisan, and Kitagawa.
We take care of you, sorting eels, and processing eels,
Let me learn to master the techniques of skewering and charbroiling eels.
We received.
My fingers swell up from skewering and handling tens of thousands of eels,
Every time you burn your face on the coals, you get a bowlful.
The desire to do so is even greater.

Eel connoisseur.
It's a bright blue color,
Even the tail is fleshy and soft.
They are only about 20% of the eel harvest,
We will stably procure only really tasty eels.

Tare is a living thing.
Fuji's sauce that has been around for 25 years.
We've never shared the sauce out of the gate before.
Providing the taste of Unafuji since its opening by taking over the business.
We will be happy to do so.


[Onmetsu Shinkansen
Meet the owner of Unafuji,
To the passion for eels,
Love his dynamic personality,
We want to make it a famous restaurant in Nagoya both in name and reality.
It is to continue to serve the best eels in Nagoya.
To provide the best hospitality.

I studied at Unafuji, which was my long-cherished wish,
I learned the depth of eel.
Mr. Mizuno, the owner of Unafuji, for a bowl of eel on rice.
Versus a certain amount of loose commitment.
We want our customers to have their fill of delicious eel."
Our craftsmen work day and night, taking over the idea of
We continued to face the eels and finally opened the restaurant.

I believe that now is the time for us to take on the real challenge,
For you to enjoy the best eel in Nagoya.
We will continue to strive and humbly move forward every day.

Kaburaya Group Co.
Noriyuki Okada, Representative Director

Left: Mr. Mizuno, owner of Charcoal Grilled Una Fuji Right: Mr. Okafuji Okada, owner of Eel Uka Fuji

About Unafuji.
Numerous media interviews as an eel specialty restaurant with a long line
A long-established, well-known restaurant located in Tsurumai, Nagoya.
Awarded "TOP 1000 (3.95 points)* on the food log.

*This title is obtained only from the top ranking of 770,000 cases nationwide, about 0.15%.
　As of November 2017