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menu
| bowl of rice topped with a small eel | 3,300 yen (tax included) |
| bowl of eel and rice (donburi) | 4,640 yen (tax included) |
| Top: Eel eel on top of rice bowl | 5,270 yen (tax included) |
| Eel with liver on top of rice bowl (limited) | 6,700 yen (tax included) |
| Top: Hitsujimabushi on a bowl of rice with a fried fish ball on top | 5,270 yen (tax included) |
| Hitsumabushi with liver (limited edition) | 6,700 yen (tax included) |
| Extra high quality Hitsumabushi | 7,250 yen (tax included) |
| Extra high quality Hitsumabushi with liver (limited edition) | 8,680 yen (tax included) |
| Extra-large pieces of fried eel | 14,300 yen (tax included) |
| Unaju | 5,270 yen (tax included) |
| Top-grade Unaju (limited edition) with liver | 6,700 yen (tax included) |
| Extra high quality Unaju (sea eel) | 7,250 yen (tax included) |
| Extra high quality Unaju with liver (limited edition) | 8,680 yen (tax included) |
| set meal with grilled fish or meat brothgrilled fish, grilled eel, uzaku, steamed egg custard, rice, pickles, and pickles, and soup | 5,350 yen (tax included) |
| set meal with grilled white riceShiroyaki, Uzaku, steamed egg custard, rice, pickles, and soup | 5,350 yen (tax included) |
| tray of eel and rice with a small eel on topEel bowl (with eel, clam soup, and pickles) Three kinds of seasonal appetizers Three kinds of sashimi Chawanmushi |
5350 yen |
| set of eel dishes topped with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Eel bowl (with eel, clam soup, and pickles) Three kinds of seasonal appetizers Three kinds of sashimi Chawanmushi |
7450 yen |
| chopped kabayaki eel on riceHitsujimabushi (with condiments, clam soup and pickles) Three kinds of seasonal appetizers Three kinds of sashimi Chawanmushi |
7450 yen |
| Nagayaki set (7,350 yen)Nagayaki (with Uzaku, clam soup, pickles and white rice) Three kinds of seasonal appetizers Three kinds of sashimi Chawanmushi |
7450 yen |
| long (i.e. an okonomiyaki) okonomiyaki | 4,000 yen (tax included) |
| grilled without seasoning | 4,000 yen (tax included) |
| Grilled liver (limited) | 1,430 yen (including tax) |
| eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar | 1,430 yen (including tax) |
| skewered eel roasted and wrapped in fried egg | 1,430 yen (including tax) |
| smoked eel | 1,540 yen (including tax) |
| Eel Pillow | 1,300 yen (including tax) |
| Okafuji 5 kinds | 3,900 yen (tax included) |
| Okafuji 7 kinds | 5,500 yen (including tax) |
| Clam shabu shabu (for 1 person)3 clams, 3 leaves and vinegared oranges Minimum order of 2 servings. |
1750 yen (tax included) |
| Clam soup | 350 yen (including tax) |
| Unagi no chawanmushi (steamed eel in a bowl) | 1,150 yen (including tax) |
| Clam steamed in teacup | 1,100 yen (including tax) |
| Uji green tea | 450 yen (including tax) |
| roasted green tea | 450 yen (including tax) |
| vanilla | 450 yen (including tax) |
| For take-out, please call the store directly. | |
| About the delivery. | |
| *Please call at least 1 hour and 30 minutes before the desired delivery time. Delivery will be made by "Tsubame Taxi Delivery Service". Please note that delivery will be made at the cab stop. Delivery area: within 6 km of the restaurant. Delivery fee: 1,500 yen for up to 3 km, 2,000 yen for up to 4 km, 2,500 yen for up to 5 km, and 3,000 yen for up to 6 km. *Delivery charges will be revised from June 1, 2023. | |
| Eel bowl Ume plum | 3,100 yen (including tax) |
| Eel bowl Bamboo | 3,750 yen (including tax) |
| Eel bowl, pine | 4,400 yen (tax included) |
| chopped kabayaki eel on rice | 4,750 yen (tax included) |
| Toku-jojimabushi (special chopped kabayaki eel on rice) | 6,800 yen (including tax) |
| long (i.e. an okonomiyaki) okonomiyaki | 4,050 yen (tax included) |
| grilled without seasoning | 4,050 yen (tax included) |
| clear broth soup, with ingredients and garnish floating in and on it | 350 yen (including tax) |
| Eel pillow (kabayaki/shiroyaki)This is an original menu with kamaboko topped with kabayaki and shiroyaki eel! | 2,720 yen (tax included) |
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
- address (e.g. of house)
- 〒460-0008
1-6-15 Sakae, Naka-ku, Nagoya City
Gionza Tower 1st floor - Phone number
- 052-211-3988
- Business Hours
- Afternoon session: 11:00 - 14:00
(L.O. 2 p.m.)
Evening session: 5:00 - 10:00 p.m.
(L.O. 9:00 p.m.)
Open on Sunday
Closed
non-scheduled holiday
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