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menu
| bowl of rice topped with a small eel | 3,440 yen (tax included) |
| bowl of eel and rice (donburi) | 4,910 yen (tax included) |
| Top: Eel eel on top of rice bowl | 5,640 yen (tax included) |
| Eel with liver on top of rice bowl (limited) | 7,390 yen (tax included) |
| Top: Hitsujimabushi on a bowl of rice with a fried fish ball on top | 5,640 yen (tax included) |
| Hitsumabushi with liver (limited edition) | 7,390 yen (tax included) |
| Extra high quality Hitsumabushi | 7,840 yen (tax included) |
| Extra high quality Hitsumabushi with liver (limited edition) | 9,590 yen (tax included) |
| Extra-large pieces of fried eel | 16,500 yen (tax included) |
| Unaju | 5,640 yen (tax included) |
| Top-grade Unaju (limited edition) with liver | 7,390 yen (tax included) |
| Extra high quality Unaju (sea eel) | 7,840 yen (tax included) |
| Extra high quality Unaju with liver (limited edition) | 9,590 yen (tax included) |
| set meal with grilled fish or meat brothgrilled fish, grilled eel, uzaku, steamed egg custard, rice, pickles, and pickles, and soup | 5,840 yen (tax included) |
| set meal with grilled white riceShiroyaki, Uzaku, steamed egg custard, rice, pickles, and soup | 5,840 yen (tax included) |
| tray of eel and rice with a small eel on topEel bowl (with eel, clam soup, and pickles) Three kinds of seasonal appetizers Three kinds of sashimi Chawanmushi |
5,750 yen (tax included) |
| set of eel dishes topped with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Eel bowl (with eel, clam soup, and pickles) Three kinds of seasonal appetizers Three kinds of sashimi Chawanmushi |
7,950 yen (tax included) |
| chopped kabayaki eel on riceHitsujimabushi (with condiments, clam soup and pickles) Three kinds of seasonal appetizers Three kinds of sashimi Chawanmushi |
7,950 yen (tax included) |
| long, broiled dinner trayNagayaki (with Uzaku, clam soup, pickles and white rice) Three kinds of seasonal appetizers Three kinds of sashimi Chawanmushi |
7,950 yen (tax included) |
| long (i.e. an okonomiyaki) okonomiyaki | 4,400 yen (tax included) |
| grilled without seasoning | 4,400 yen (tax included) |
| Grilled liver (limited) | 1,750 yen (tax included) |
| eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar | 1,680 yen (tax included) |
| skewered eel roasted and wrapped in fried egg | 1,680 yen (tax included) |
| smoked eel | 1,740 yen (including tax) |
| Eel Pillow | 1,480 yen (including tax) |
| Okafuji 5 kinds | 3,900 yen (tax included) |
| Okafuji 7 kinds | 5,500 yen (including tax) |
| Clam shabu shabu (for 1 person)3 clams, 3 leaves and vinegared oranges Minimum order of 2 servings. |
1,750 yen (tax included) |
| Clam soup | 400 yen (including tax) |
| Unagi no chawanmushi (steamed eel in a bowl) | 1,350 yen (tax included) |
| Clam steamed in teacup | 1,100 yen (including tax) |
| Uji green tea | 480 yen (including tax) |
| roasted green tea | 480 yen (including tax) |
| vanilla | 480 yen (including tax) |
| For take-out, please call the store directly. | |
| About the delivery. | |
| Please call us at least 1 hour and 30 minutes before the desired delivery time. (Available delivery time/11:30~20:30) *Some deliveries will be made by "Tsubame Taxi". Please note that delivery will be made at the cab's stop. Delivery area: within 7 km of the restaurant. Depending on the number of items, we can deliver outside the delivery area. Please feel free to contact us. Delivery fee: 2,000 yen for 3 km, 2,500 yen for 4 km, 3,000 yen for 5 km, 3,500 yen for 6 km, and 4,000 yen for 7 km. (The distance depends on the distance calculated by Google Maps route search.) Please note that we may not be able to meet your request depending on reservations and congestion. Please understand that we may not be able to meet your request due to reservations or overcrowding. | |
| Eel bowl Ume plum | 3,270 yen (including tax) |
| Eel bowl Bamboo | 3,960 yen (including tax) |
| Eel bowl, pine | 4,650 yen (including tax) |
| chopped kabayaki eel on rice | 5,000 yen (tax included) |
| Toku-jojimabushi (special chopped kabayaki eel on rice) | 7,070 yen (including tax) |
| long (i.e. an okonomiyaki) okonomiyaki | 4,400 yen (tax included) |
| grilled without seasoning | 4,400 yen (tax included) |
| clear broth soup, with ingredients and garnish floating in and on it | 400 yen (including tax) |
| Eel pillow (kabayaki/shiroyaki)This is an original menu with kamaboko topped with kabayaki and shiroyaki eel! | 2,950 yen (including tax) |
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
- address (e.g. of house)
- 〒460-0008
1-6-15 Sakae, Naka-ku, Nagoya City
Gionza Tower 1st floor - Phone number
- 052-211-3988
- Business Hours
- Afternoon session: 11:00 - 14:00
(L.O. 2 p.m.)
Evening session: 5:00 - 10:00 p.m.
(L.O. 9:00 p.m.)
Open on Sunday
Closed
non-scheduled holiday
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