Hello.
I am the PR person in charge of unagi (eel) Okafuji.
The spring chill has begun to abate and the weather is finally becoming more comfortable.
How is everyone doing?
Our signature eel dish.
In this issue, we would like to introduce you to some excellent dishes that are perfect for accompanying alcoholic beverages.
+. --゜An excellent dish that goes well with sake using our special green eel +. --゜
== Excellent dish! Eel's excellent dish==
Our eels are made from rare blue eels.
The blue eel can be tasted not only in unagi donburi (eel bowl) and hitsu-mabushi (eel stew).
We also offer a variety of excellent dishes that are perfect for accompanying alcoholic beverages.
... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .... ... ... . ...
*Eel pillow: 800 yen (excluding tax)
It is an original menu item with kamaboko topped with kabayaki and shiroyaki eel, and is a trademark-registered product.
The elasticity of the fish paste and the fluffy texture of the eel are exquisite.
800 yen (excluding tax)
Vinegared eel and cucumber. The fluffy texture of the eel and the crunchiness of the cucumber are a very good match.
*Eel wrapped in egg 1,136 yen (tax excluded)
Eel wrapped in egg. The gentle taste is popular.
The images are for illustrative purposes only.
... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .... ... ... . ...
In addition to this, we also offer other excellent dishes that are sure to be enjoyed with alcoholic beverages.
Please enjoy it with sake or your favorite alcohol.
After enjoying a full course of alcoholic beverages, be sure to finish off your meal with a bowl of eel rice or hittu-mabu.
We hope you have a happy time at our restaurant.
On the 1st floor of Gionza Tower, right next to Fushimi Station.
Eel U Oka Fuji, a legitimate successor to the famous "Unafuji" restaurant.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.
Please click here to see the menu in the restaurant.
~I'm so proud of it!