The best course for a special occasion.

Hello.
I am the PR person in charge of unagi (eel) Okafuji.

The long winter is finally coming to an end.
How is everyone doing?

Now, I would like to introduce you to the perfect course for your special day!

∽∽∽...from date to business entertainment, please take advantage of a wide range of...∽∽...
～Private VIP rooms are available.

◆Eel eel Okafuji has a lot of specialties...
We want as many people as possible to enjoy our delicious eel."
With this in mind, he has trained himself to become a connoisseur of eels and has mastered the techniques of handling, skewering, and charbroiling eels.
We carefully prepare and serve each fish based on the knowledge and skills we have cultivated.

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6,000 yen (tax included)
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This special course is available only in the evening.
The appetizer plate includes seasonal delicacies made with seasonal ingredients and uzaku.
Uzaku is a vinegared eel and cucumber.
In the course, you can also enjoy unagi donburi (bowl of rice topped with eel) and hitsu-mabushi, which were inherited from Unafuji.

~~ Course Content ~~~
I. Appetizer plate
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
Eel Pillow
Three seasonal delicacies
I. Three kinds of sashimi
I. Seasonal Chawanmushi
I. Eel wrapped in egg
I. Small eel bowl or small hizumabushi
I. Dessert

*Image is for reference only.

We have two special rooms with a sunken kotatsu for up to 6 persons.
Private rooms with sunken kotatsu are available for your comfort and quietness.
The stylish atmosphere of the restaurant can be used for business entertainment, dinners, or just a moment with someone special.
Please use it for celebrations and other occasions.

Eel eel, Okafuji, where you can taste the finest eels in a variety of dishes.
Please try it when you come to Nagoya or visit the Gionza Tower.

The entire staff looks forward to serving you.

We also offer delivery and take-out services
Delivery and take-out