Happy New Year!
I am the PR person in charge of unagi (eel) Okafuji.
I wish you all a happy new year with smiles on your faces.
We look forward to serving you at "Unagi Okafuji" again this year.
Now, why don't you enjoy our superb Hitsumabushi for the New Year's holiday?
■■Three times delicious! Introducing hitsu-mabushi, a dish that can be enjoyed three times!
A unique and exquisite product.
We want as many people as possible to enjoy our delicious eel.
With this in mind, he has trained himself to become a connoisseur of eels and has mastered the techniques of handling, skewering, and charbroiling eels.
We carefully prepare and serve each fish based on the knowledge and skills we have cultivated.
Our recommendation is the "Top Hitsumabushi with Liver" for 5,318 yen (excluding tax), which allows you to enjoy the essence of eel.
The "Top Hitsumabushi with Liver" and "Extra Hitsumabushi with Liver" are available in limited quantities.
～～ Hitsumabushi Menu
Hitsumabushi 4,182 yen (excluding tax)
Extra high quality Hitsumabushi 5,909 yen (excluding tax)
*[Limited quantity] Top Hitsumabushi with Liver 5,318 yen (excluding tax)
Special Hitsumabushi with Liver 7,045 yen (excluding tax)
*Image is for reference only.
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How to eat Hitsujimabushi
How to eat (1)
Place a shabu-shabu in a hitsujimabushi with a cross-shaped lid and divide into four equal portions.
How to eat
Serve a quarter of the rice in a bowl and eat the first serving as is.
How to eat (3)
The second serving is topped with condiments for a different taste.
How to eat (4)
The third serving is "una chazuke" (eel stew) with dashi broth.
How to eat (5)
Finally, enjoy it your favorite way to eat it!
Gionza Tower 1F [Unagi Oka Fuji - Nagoya's Hitsumabushi and Eel Cuisine Specialty Restaurant -].
Please take this opportunity to enjoy the finest eel, which is an authentic inheritance of the famous "Unafuji" restaurant, and which you cannot find anywhere else.
We look forward to serving you all.
Our menu can be found here
