Evening Meal Course" where you can taste our signature eel.

"Evening meal course" where you can taste our pride and joy of eels.

Hello.
I am the PR person in charge of unagi (eel) Okafuji.

It is a peaceful season with wild chrysanthemums swaying in the wind.
How is everyone doing?

If you want to enjoy the fall season of appetite, how about our "Unagi" (eel)?
We offer a wide variety of dishes from excellent seasonal ingredients to exquisite eel.

Luxurious course to enjoy our special eel

~ (after a number N)It's also great for entertaining!

Chilly weather is increasing these days.
We offer a luxurious course that includes our recommended eel dishes.
Please warm yourself with delicious food and drinks.

◆Evening meal course: 6 courses, 6,000 yen (tax included)
■Course Content
I. Appetizer plate
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
Eel Pillow
Three seasonal delicacies
I. Three kinds of sashimi
I. Seasonal Chawanmushi
I. Eel wrapped in egg
I. Small eel bowl or small hizumabushi
I. Dessert

The images are for illustrative purposes only.
We accept a minimum of 4 persons.

Eel dishes and seasonal delicacies that you should definitely try when you visit Nagoya or visit the Gionza Tower.
This course is perfect for entertaining.
You can also enjoy a bowl of eel on rice or hittu-mabushi, both of which were inherited from Unafuji.

Eel eel, Okafuji, where you can taste the finest eels in a variety of dishes.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.

We also offer a variety of dishes that can be enjoyed while savoring alcoholic beverages.

Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
address (e.g. of house)
〒460-0008
1-6-15 Sakae, Naka-ku, Nagoya City
Gionza Tower 1st floor
Phone number
052-211-3988
Business Hours
Afternoon session: 11:00 - 14:00
(L.O. 2 p.m.)
Evening session: 5:00 - 10:00 p.m.
(L.O. 9:00 p.m.)

Open on Sunday

Closed
non-scheduled holiday
Unagi-ya Okafuji - Hitsumabushi and eel dishes in Nagoya - Nagoya, Japan
Reservations page
top
Blog Reservations page top