Hello. I am the PR person in charge of eel, Okafuji.
It is almost September and the heat continues to be severe.
We still have to be on our guard.
Now, we would like to introduce our "Gobyori Hitsujimabushi", which is available in limited quantities.
■□□Please try our "Gobyoku Hitsujimabushi" to accentuate your taste buds.
~ A gem in limited quantities.
We want as many people as possible to enjoy our delicious eel,
Our skilled artisans carefully prepare the food every day.
The "Hitsumabushi with Liver" is a recommended item that is available in limited quantities.
The liver is different from ordinary eels in that it has just the right amount of elasticity and the aroma of charcoal grilling,
The bitterness unique to the liver accentuates the superb taste.
We hope you will try it.
Top Hitsumabushi with Liver (limited edition) 5,318 yen (excluding tax)
Special Hitsumabushi with liver (limited edition) 7,045 yen (excluding tax)
In addition to this, the "with liver" menu is also available in eel rice bowls and eel stacked in a bowl.
Please enjoy it as you like.
Unagi Okafuji, a 3-minute walk from Exit 6 of Fushimi Station, also offers private rooms.
You can enjoy a higher grade of delicious eel at your leisure.
We look forward to serving you.
Please feel free to use our delivery and take-out services.
