Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
How are you doing in the sweltering heat? Please take care of your health.
There are many reasons why our specialty "Hitsumabushi" and "Unaju" are so delicious.
We are particular about the eels themselves, about handling, sashimi, and grilling, and about tare (sauce).
The sauce is a must for "Unaju" and other dishes, and has been passed down from generation to generation.
～The essential ingredient for Okafuji.
Our restaurant is a legitimate successor of "Charcoal Grill Unafuji", a famous eel restaurant,
We have taken over the tare, which until now has been considered out of the gate.
Therefore, we are still delivering the same delicious taste that we have been delivering since the opening of the restaurant.
We are particular about the rare and valuable "phantom blue eel",
Please try our "Unagi Oka Fuji" which is carefully grilled with our traditional sauce.
You will enjoy a taste like no other.
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How was it?
We will soon be welcoming the day of the Ox in Doyo.
We hope you will take the time to enjoy our high-grade eels and cuisine in a relaxed atmosphere.
We also offer take-out and delivery services, so please feel free to inquire.
We look forward to serving you at our restaurant.
