Hitsumabushi is a representative of Nagoya-meshi.

Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.

This is the season when summer festivals in my hometown are fondly remembered.

How is everyone doing?

Now, I would like to introduce some Nagoya specialties that you should definitely enjoy when you come to Nagoya.

Nagoya is famous for its "Hitsu-mabushi.

Hitsumabushi is a representative of Nagoya-meshi.

When it comes to Nagoya meshi, "Hitsumabushi" is a dish that cannot be missed.

Our restaurant also offers exquisite Hitsumabushi, which is the highest peak of eel processing, charcoal grilling, and all other techniques.

▼Here's how to eat

Please enjoy the true taste of eel by serving the first bowl.

For the second bowl, top with condiments of your choice.

The third bowl is a light bowl of ochazuke with dashi broth.

Please enjoy the fourth cup in your favorite way.

If you want to enjoy Hitsumabushi in Nagoya, please come to our restaurant.

Sake and shochu that go well with eel

Okafuji also offers sake and shochu that go well with eel.

We have a wide variety of products to choose from, so if you have a preferred palate, strength, spiciness, etc., please let us know.

Please feel free to contact our staff.

Please enjoy a blissful time together with our limited edition hitsu-mabushi with liver, unaju and unadon (eel rice bowl).

Right next to Fushimi Station, on the 1st floor of Gionza Tower.

Enjoy the finest eel at [Eel U Okafuji] Please enjoy the finest dish that can only be found at our restaurant.

The entire staff looks forward to welcoming you.

We also offer a wide variety of other eel dishes.

Excellent eel dishes at Okafuji