Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
The green leaves of the trees are glistening in the sun today, I hope everyone is doing well.
This time, we will introduce an eel bowl with liver, available in limited quantities.
The taste of "unadon" (bowl of eel rice topped with rice topped with eel) unique to Okafuji, who knows the essence of eel.
Eel bowl with liver
Eel bowl with liver (4,530 yen)
Top eel bowl with liver (5,450 yen)
The moderate bitterness, elastic texture, and charbroiled aroma are indescribable.
Both rice and sake go well with it. The sauce of "Unafuji" is the result of 25 years of history,
It is a sauce that has never been shared with anyone else and is not available outside the gate.
The taste of Okafuji is completed by the use of the sauce that has been handed down to us.
We want as many people as possible to enjoy our delicious eels,
Our trained and experienced artisans bake the cakes with sincerity and care, and serve them to our customers.
We also offer other special delicacies that you can enjoy only at our restaurant.
What is the day of the Ox?
Many people think of "Doyo Ushi no Hi" as a day to eat eel.
Doyo is the period of about 18 days each before the first day of spring, summer, autumn, and winter.
In other words, there are a total of four Doyo, or "days of the soil," for each season of the year.
The Doyou period lasts for 18 days, but "Doyou no Ushi" is only one or at most two days during the Doyou period.
By the way, the first day of spring is April 16 (Thursday). The end of the spring Doyu is May 4 (Monday, national holiday), 18 days after the start of the spring Doyu.
The Ox days will be Thursday, April 16 and Tuesday, April 28. In summer, Tuesday, July 21 and Sunday, August 2 are this year's Doyou Ushi days. In this issue, we have introduced an eel bowl with liver in limited quantities.
Our restaurant offers a wide range of services for business entertainment, meetings, anniversaries, birthday celebrations, and more.
We recommend our sunken kotatsu special rooms for all kinds of occasions.
Our spacious, quiet, and completely private rooms are popular for enjoying your meal without worrying about your surroundings. Please enjoy our signature eel dishes in this luxurious room.
The entire staff sincerely looks forward to serving you, cherishing each and every encounter.
An extensive menu can be found here.
