Hello. This is Eel Woo Okafuji, in charge of PR.
How are you doing in the days when spring is still young and the remnants of cold weather can still be felt?
Now, we would like to introduce our limited quantity menu.
Unaju (eel stew with liver)
～We use the rare and truly delicious "blue eel".
At the "Unagi Okafuji" restaurant, we offer a wide variety of dishes,
We want as many people as possible to enjoy our delicious eels."
With this in mind, our artisans, who have been trained and experienced in the art of baking, bake the baked goods with sincerity and care,
We provide high quality eels to everyone.
The sauce of "Unafuji", which is the result of 25 years of history, is a sauce that has never been shared with anyone else and is not available outside the gate.
The taste of Okafuji is completed by the use of the sauce that has been handed down to us.
Our recommendation this time is "Unagi-don (eel bowl with liver)" which is available only in limited quantities.
Top-grade Unaju with liver (limited edition) 5,750 yen
Extra-large eel with liver (limited edition): 6,980 yen
This is a luxurious dish where you can enjoy the bittersweet and rich liver and our signature eel at the same time.
Please come and enjoy our dishes not only for family dinners, but also for important occasions such as entertaining guests, anniversaries, and ceremonies.
Unagi Okafuji is located on the first floor of the Gionza Tower, a three-minute walk from Fushimi Station,
We have a small table seating for 2 to a maximum of 26 persons and a private room with a sunken kotatsu for up to 6 persons.
Both are simple yet high quality spaces with the beauty of Japanese architecture.
When you stop by Fushimi, please come to "Unagi Okafuji" to taste the excellent eel.
The entire staff looks forward to serving you.
