Hello.
I am in charge of PR for Eel Woo Okafuji.
The cold weather has eased up somewhat, and the spring-like sunshine is now a welcome sight.
How are you all doing?
In this issue, we will introduce you to the unadulterated sauce and the special eel of Unagi U Okafuji.
Eel: The sauce that is an indispensable part of Okafuji's eels.
～You can also enjoy the taste of the famous "Unafuji" restaurant at our restaurant.
Our restaurant is a legitimate successor of "Unafuji," a well-known eel restaurant,
We have received the sauce, which has never been shared by Eel Fuji, and have been serving the taste of Eel Fuji since the opening of the restaurant.
I am happy to do so.
～We serve the best eel in Nagoya.
Of course, we are particular about our eel.
We stably procure rare and rare "blue eel" which is even called "phantom".
This eel is bright blue in color, fleshy to the tail, and tender.
We are proud to serve only the best eels, which account for only about 20% of the total eel harvest.
At Unagi Okafuji, a 3-minute walk from Fushimi Station,
With a strong desire to serve delicious eel to as many people as possible, he has continued his training,
The eel is grilled by artisans who have perfected the art of eel connoisseurship, processing, skewering, and charcoal grilling to the highest level.
Of course, we also have a variety of sake and shochu that go well with our eel dishes,
Please feel free to ask our staff if you have any preference for mouthfeel, strength, or spiciness.
We will introduce you to some of our most popular and recommended beverages.
The entire staff looks forward to serving you.
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↓↓Click here for various eel menus such as Hitsumabushi, Unaju (eel stew), and eel delicacies.
〈〈〈〈〈〈.Menu Information〉〉
