Limited time only for the evening meal, where you can enjoy eel at your leisure [Evening meal course, 6,000 yen].

Hello. This is Eel Woo Okafuji, in charge of PR.

How is everyone doing with only a few days left in January?
As the saying goes, "The month of March comes and goes, the month of February escapes, and the month of March goes away." Time seems to pass quickly after the new year.

Now, we would like to introduce a special course only available in the evening.

〓〓〓〓Eel can be savored slowly 〓〓〓

Eel bowl or Hitsumabushi is also available.

━━━━━Course Description━━━━━

I. Appetizer plate
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
Eel Pillow
Three seasonal delicacies
I. Three kinds of sashimi
I. Seasonal Chawanmushi
I. Eel wrapped in egg
I. Small eel bowl or small hizumabushi
I. Dessert

The appetizer plate includes seasonal delicacies using seasonal ingredients and a dish of vinegared eel and cucumber ,
The contents of this dish will allow you to enjoy the taste and seasonality of eels.

And Nagoya is famous for its delicious eel bowls and hitsu-mabushi (eel on rice)!
In this course, you can enjoy your choice of "Unagi-don" or "Hitsu-mabushi", which has been inherited from Unafuji.

Please stop by when you come to Nagoya or visit us at the Gionza Tower.

This time, we introduced a special evening-only course.

We also have an 8,000 yen course that includes dishes such as eel pillow, shiroyaki, and eel rolled egg,
We look forward to serving you at your important gatherings and anniversaries.

The entire staff at Unagi Okafuji is looking forward to serving you.

You can check the course menu to enjoy eels here.

https://unagi-okafuji.com/course