Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
The end of the year is approaching, and I hope everyone is doing well.
This time, we would like to introduce the "Seasonal Vegetable Daily Course" available only at lunch time.
■■□――ランチタイムだけの贅沢コース――□■■
Lunchtime Seasonal Vegetable Daily Course: 6,000 yen
This special course is available only during lunch time.
This luxurious lunch course begins with seasonal sashimi and includes hitsu-mabushi.
Course Content (10 dishes)
Seasonal Sashimi
sharp-nosed turban shell (species of turban shell, Turbo petholatus)
medium-fatty tuna
splendid alfonsino (Beryx splendens)
Eel Roll with Fried Eggs, Steamed Eel and Omelet, Steamed Eel and Omelet with Eggs, Steamed Eel and Omelet
grilled barracuda with salted malt
Including wax gourd and yuba
Sesame starch with soybean paste
steamed egg custard with ginkgo and lily burb
with mushrooms and minced crab
cucumber and myoga
Small eel and eel eel eel
three kinds of spices (cayenne, sesame, and Japanese pepper)
broth made from tea leaves and branches
pickled vegetables
Gelato
The above is just an example.
Please note that the menu is subject to change depending on availability.
The images are for illustrative purposes only.
Number of persons accepted: from 2 persons
Visiting hours: 11:00 - 14:00
■■□□--Enjoy your meal in a fine Japanese setting.
The restaurant has a small dining room that can be used as a private room for a banquet for up to 26 people, as well as for dining for two people,
Private VIP seating for up to 6 persons is available, with a single-panel table.
Both seats are simple yet elegant spaces with the beauty of Japanese architecture, so please feel free to ask for more information,
Please use our restaurant for special occasions such as business entertainment, dinners, and meetings.
At the Japanese restaurant [Okafuji] on the first floor of the Gionza Tower,
Not only are we particular about the size and quality of the eel, but we also use the 25-year old Kadogai sauce,
We offer exquisite Hitsumabushi and Unajyu, which are prepared with the highest quality techniques in all aspects of eel processing and charcoal grilling.
We look forward to serving you not only at lunch time but also at dinner time.
The entire staff sincerely looks forward to serving you, cherishing each and every encounter.
