Hello! I'm Eel Woo Okafuji, in charge of PR.
We have less than a month left in the year 2028.
I know this is an eventful month and many of you are busy, but please enjoy it and take care of yourself first.
Now, I would like to introduce the secret of the delicious eel at "Unagi Okafuji".
～Please enjoy the exquisite eel grilled with a sauce that has never been seen outside of the restaurant.
We are concerned with all aspects of the processing, sashimi, grilling, and sauce!
The artisans who grill eel in our restaurant are,
We want our customers to have a belly full of delicious eel."
With this strong desire, he trained himself to become a connoisseur of eels and mastered the techniques of handling, skewering, and char-grilling eels,
Based on the knowledge and skills he has cultivated, he carefully prepares each fish individually.
The sauce for the eel used at our restaurant is the "sauce that has been in use at Unafuji for 25 years and has never been seen outside of the restaurant,
You can enjoy the traditional and unchanged taste of Unafuji.
～Why don't you enjoy a New Year's Eve party with a little bit of luxury? ～New Year's Eve Party
Nagoya's specialty "Hitsumabushi", "Eel Pillow", "Eel Rolled Egg", etc,
We also offer banquet courses in which you can enjoy a variety of dishes using our signature eel.
We also have a variety of sake and shochu that go well with eel.
Please feel free to ask our staff if you have any preference for mouthfeel, strength, or spiciness.
We will introduce you to some of our most popular and recommended beverages.
At the Japanese restaurant [Okafuji] on the first floor of the Gionza Tower,
We look forward to serving you.
