Hello, I'm Unagi Okafuji, PR Manager! I am Eel Woo Okafuji, in charge of PR!
It is getting colder by the minute, but have you had a chance to enjoy the taste of autumn?
We want to fully enjoy the fruitful autumn before the cold winter arrives.
This time, we would like to introduce our signature "blue eel.
Please enjoy the "blue eel," also known as the "phantom eel.
What is a blue eel...?
Blue eel is said to be a fantastic fish that can be caught in the sea of Okayama.
There are very few restaurants in Japan that carry this blue eel, and it is a rare and precious eel.
Do you know why they are called blue eels?
Ordinary eels have an overall black body, but the blue eel has a slightly bluish color.
That is why it is said to be rare and valuable because of its appearance.
The green eel is thick and fluffy, and has a rich flavor without the muddy smell characteristic of eel.
It is said that once you try the eel, your sense of value for eel will change.
We also offer the fantastic blue eel at Unagi Oka Fuji!
We are particular about the size and quality of our eels, and offer exquisite hitsu-mabushi and unajyu (eel stew) using not only our 25-year-old Kadogai sauce, but also the highest quality techniques in all aspects of eel processing and charcoal grilling.
Of course, we have a wide variety of sake and shochu that go well with not only eel but also Japanese food.
Please feel free to ask our staff if you have any preference for mouthfeel, strength, or spiciness.
We will be happy to introduce you to some of our most popular and recommended beverages.
How was it?
Please use our restaurant for important occasions such as celebrations, business entertainment, and legal events.
We look forward to serving you.
