Hello, I am the PR person of Eel Okatomi. I am the PR person in charge of Eel Woo Okatomi.
Autumn is deepening day by day, and it is the season of late fall.
How is everyone doing?
Okafuji offers a special evening course.
Please come and enjoy this luxurious course with an authentic Japanese menu for a dinner with friends whom you haven't seen in a while, or for a special anniversary dinner.
◆Luxurious eel at ◆Misonoza
～Special meal course for evening hours only.
Evening meal course: 6 courses, 6,000 yen
This is a special course available only in the evening.
The appetizer plate includes seasonal delicacies and delicacies such as uzaku, which are made from seasonal ingredients, as well as unagi donburi and hitsu-mabushi, both of which were inherited from Unafuji.
<Course Content
I. Appetizer plate
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
Eel Pillow
Three seasonal delicacies
I. Three kinds of sashimi
I. Seasonal Chawanmushi
I. Eel wrapped in egg
I. Small eel bowl or small hizumabushi
I. Dessert
The photo is for illustrative purposes only.
The "Uzaku" (eel delicacy) served with the appetizer plate is a dish of grilled eel cut into small pieces and dressed with cucumber and sanbaizu (three-pot vinegar).
The flavorful eel and crunchy cucumber go very well together in this dish.
The "eel pillow" is a dish of eel on top of fish paste, a delicacy unique to Okafuji.
The light flavor and elasticity of the fish paste and the fluffy texture and fat of the eel make this dish an exquisite delicacy.
The Japanese restaurant [Okafuji] on the first floor of the Gionza Tower offers various types of seating, including private rooms for 6 persons, table seating, and sunken kotatsu seating.
We look forward to serving you for a wide range of occasions, including family, business entertainment, anniversaries, and ceremonies.
We look forward to seeing you all soon.
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Click here for a list of Okafuji dishes.
