Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
Looking around the satoyama, the autumn leaves are turning beautiful colors. I hope you all are not catching a cold. Please eat nutritious food and stay well.
Now, we have a to-go menu so that you can enjoy our signature eel at home.
-Take-out menu from Nagoya's Hitsujimabushi and eel specialty restaurants.
◎Feel free to enjoy the taste of a specialty restaurant at home
Oka Fuji also offers a take-out menu.
We hope you will use this service when you invite important guests to your home for dinner.
～Unagi-don (eel bowl)
Eel rice bowl, plum] 2,680 yen (tax included)
Eel bowl, bamboo] 3,180 yen (tax included)
Eel bowl Matsu] 3,680 yen (tax included)
~Hitsumabushi~!
Top Hitsumabushi] 3,870 yen (tax included)
Extra high quality Hitsumabushi] 5,670 yen (tax included)
~Eel a la carte
White roast] 3,600 yen (tax included)
Unagi futomaki] 2,500 yen (tax included)
Eel pillow (long roasted eel and white roasted eel)] 2,000 yen (tax included)
Smoked eel] 3,000 yen (tax included)
We stably purchase only "truly delicious eels," which is estimated to be about 20% of the eel harvest.
The sauce used for the eels is a sauce that has a 25-year history and has never been used outside the restaurant.
Please enjoy the best eel dishes of "Okafuji" at home.
◎Calm Japanese space in a good location near the station
Our restaurant is a Japanese-style space that combines solemnity and quality on the first floor of the Gionza Tower.
We have various types of seating, including private rooms for 6 persons, table seating, and sunken kotatsu seating, which can be used for a wide range of occasions, including family, business entertainment, anniversaries, and ceremonies.
For banquets, a private room that can seat up to 26 people is also available.
Please feel free to contact us.
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With the desire to serve delicious eel to as many people as possible, we have trained ourselves to master the techniques of eel connoisseurship, processing, skewering, and charcoal grilling.
We carefully prepare and serve each fish based on the knowledge and skills we have cultivated.
Please come and try our signature taste, either at our restaurant or as a takeaway, depending on the occasion.
We are proud to offer this service.
