Hello! I'm the PR person in charge of Eel Woo Okafuji.
Thanks to the delicious autumn flavors, my body, exhausted from the heat, has regained its energy.
I hope to have a fruitful autumn again this year, whether it be for excursions, reading, or sports.
Now, we would like to introduce our lunch course.
Please use our restaurant for special occasions such as birthdays, anniversaries, and business entertainment, as well as for those days when you just want to splurge a little.
Lunch course featuring our signature eel dishes and other exquisite dishes made with Japanese ingredients
Lunchtime Seasonal Vegetable Daily Course: 6,000 yen
Example of course content
Seasonal sashimi (Hime turban shell/medium fatty tuna/golden sea bream)
Eel Roll with Fried Eggs, Steamed Eel and Omelet, Steamed Eel and Omelet with Eggs, Steamed Eel and Omelet
grilled barracuda with salted malt
Including wax gourd and yuba
Sesame starch with soybean paste
Steamed egg custard with ginkgo, lily burb with mushrooms and crab meat
cucumber and myoga
Hitsumabushi with small eel (3 kinds of condiments/tea soup)
pickled vegetables
Gelato
Reservations are accepted for four or more people.
The above is just an example.
Please note that the menu is subject to change depending on availability.
The images are for illustrative purposes only.
This is a special lunch-only course.
This luxurious lunch course begins with seasonal sashimi and includes hittu-mabushi, a dish inherited from Unafuji, which is ranked No. 1 in Nagoya's food log ranking.
If you would like to enjoy sake or shochu with your meal, please feel free to ask our staff.
We will be happy to provide you with a recommendation according to your preferred palate, strength and spiciness.
We look forward to serving you at Eel Okafuji, a 3-minute walk from Fushimi Station.
We also offer private rooms with a private atmosphere.
>>Private room information can be found here<<
