Hello!
I am the PR person in charge of unagi (eel) Okafuji.
With summer in full swing, the festival season has finally arrived!
This year, too, we would like to enjoy fireworks, goldfish scooping, cotton candy, and other summer customs to the fullest.
Now, we would like to introduce a to-go menu that allows you to enjoy our signature eel at home.
~ Nutritious eel will keep you going through the summer! ~ Eel
Please try our truly delicious eel!
We use "blue eel," which is highly prized and is said to be "fantastic.
The meaty and tender green eel, even the tail, is carefully and slowly grilled with a sauce that is not available outside the gate.
The technique of sauce, handling, charbroiling, and everything else.
We hope you will enjoy our exquisite eel, which we have raised to the highest level, at home.
‥∵‥∴‥∵‥お持ち帰りメニュー‥∵‥∴‥∵‥
Eel bowl, plum: 2,680 yen
Eel bowl, bamboo, 3,180 yen
Eel bowl, Matsu: 3,680 yen
Hitsumabushi on a piece of meat, 3,870 yen
Extra high quality Hitsumabushi 5,670 yen
Nagayaki 3,600 yen
White roast 3,600 yen
Eel pillow (long roasted or white roasted) 2,000 yen
Smoked eel 3,000 yen
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We have prepared a menu that is ideal for special occasions such as gatherings with relatives.
Please spend a blissful moment discussing with each other while tasting our eel.
We look forward to serving you.
