Hello.
I am the PR person in charge of unagi (eel) Okafuji.
The blue of the sky seems to have taken on a summery glow.
I hope everyone is doing well.
The chefs who grill eels at our restaurant have acquired skills in eel connoisseurship, handling, skewering, and charcoal grilling through repeated training with the desire to "serve delicious eels to as many people as possible".
We carefully prepare and serve each eel based on the knowledge and skills we have cultivated,
Of course, it is supported by "tradition," which cannot be compensated for by technology alone.
The sauce, which has a 25-year history and has never been seen outside of Japan, is indispensable to the eel of Oka Tomi's.
～We are particular about purchasing only truly delicious eels.
As a legitimate successor of "Unafuji," we have been delivering the taste of "Unafuji" to our customers since the opening of our restaurant by acquiring the sauce, which has never been shared with anyone else.
In addition, we stably procure "blue eel," which is considered rare and "phantom.
This eel is bright blue in color, fleshy to the tail, and tender.
When you visit our restaurant, please enjoy our experience and traditional taste to your heart's content.
～Lunch and dinner courses
As the first branch of the long-established eel specialty restaurant "Unafuji," we offer lunch and dinner courses.
This course is the perfect way to enjoy an ordinary meal in a luxurious setting, so please be sure to take advantage of it for your gatherings in Fushimi.
Private rooms are also available for business entertainment and celebratory occasions. Please feel free to contact the restaurant for reservations and inquiries.
We look forward to welcoming you all.
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Click here to see the course menu
