Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
With the short summer heat approaching, we are now approaching the beginning of summer in earnest.
Speaking of eel in summer, it is Saturday's Ox day.
The 2019 Ox on Saturday will be [July 27], so if you plan to visit us during this time, we recommend that you make your reservations as early as possible.
Why don't you energize your body and soul with truly delicious eel and prepare for the coming summer at our restaurant, which is a legitimate successor of the famous "Unafuji" restaurant?
Now, we have prepared a daily course of seasonal vegetables for lunch.
This is a special lunch-only course, so please take advantage of this opportunity.
: Luxurious lunch course that also includes Hitsujimabushi:
Lunch course of daily changing seasonal vegetables 6,000 ≫ ≪Lunch course of daily changing seasonal vegetables 6,000 yen
This luxurious lunch course begins with seasonal sashimi and includes hittu-mabushi, which has been ranked No. 1 in the Nagoya food log ranking.
Course Contents <Total 10 dishes
I. Seasonal sashimi
sharp-nosed turban shell (species of turban shell, Turbo petholatus)
medium-fatty tuna
splendid alfonsino (Beryx splendens)
I. Unamaki Tamago-Yaki (Fried Eel Wrapped in Eel and Omelet) with Aosa Nori (Seaweed)
I. grilled kamasu with salted malted rice, konpei with Takana (Chinese cabbage)
I. Including wax gourd and yuba
I. Sesame seed paste of square peas
I. Steamed egg custard with ginkgo lily bulb
with mushrooms and minced crab
1. cucumber and myoga eel zuke
I. Small eel and eel eel eel on rice
three kinds of spices (cayenne, sesame, and Japanese pepper)
broth made from tea leaves and branches
(i) incense
I. Gelato
The above course menu is an example and is subject to change depending on availability.
Please understand this in advance.
We accept reservations from a minimum of 4 persons, so please use this restaurant for a lunch meeting with friends you haven't seen in a while or a meal with your family on a trip.
At "Eel U Okafuji," a 3-minute walk from Fushimi Station, you can enjoy eel dishes that are made with the utmost care, from the selection of the eels to the cooking process.
We look forward to seeing you all and hope you will stop by.
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Evening meal courses are available here.
