Hello. I am the PR person in charge of Eel Uoka Fuji.
How is everyone doing now that the weather is getting hotter and hotter as we head into summer?
The sweaty weather reminds us that summer has arrived. Please take care not to get sick.
Hitsujimabushi served in a Japanese-style space
Served in clam broth.
Located on the first floor of the Gionza Tower, our restaurant is a Japanese-style space that combines solemnity and quality.
It is one of the few eel specialty restaurants where you can enjoy the rare "blue eel" liver.
Hamaguri" is used in the broth for Hitsu-mabushi chazuke.
Please take your time and enjoy the aroma of meaty unagi (eel) and clams in a Japanese-style space.
Private room reservations are also available.
Six craftsmen trained for several years at the famous eel restaurant "Unafuji" in Nagoya, and then split up to form our restaurant, "Unagi Oka Fuji".
We are particular about the selection of eels, the way they are handled, skewered, and char-grilled to perfection.
Thick-fleshed and fatty eels are hard to find in other restaurants.
We also accept reservations for private rooms, although there may be a line at certain times of the day.
We hope that you will take advantage of this service as well.
A separate private room fee of 1,000 yen will be charged. Please understand this in advance.
3 minute walk from Fushimi Station, Exit 7, on the 1st floor of Gionza Tower. Our restaurant is a legitimate successor to the famous "Unafuji" restaurant - Unagi Oka Fuji.
In addition to dining for two, the room can also be used as a private room for banquets for up to 26 people.
Please use our restaurant for company banquets, reunions, and other large group dining when traveling.
The entire staff looks forward to serving you.
For more information about our store, please click here ⇒.https://unagi-okafuji.com/
