Hello.
I am in charge of PR for "Unagi Okafuji" located on the 1st floor of Gionza Tower in Nagoya.
This is the season when we feel the wind bring the fragrance of spring and early summer.
How is everyone doing today, with fresh green peeking out one after another, bright green to the eyes?
This year's 88th night will be May 2.
～The song "Summer approaches" is sung on 88 nights, which corresponds to today's "Risshatsu" (the first day of summer), and people in the past considered this period as a "reference point to start preparing for summer".
Now that the holiday season is about to begin, many of you are probably getting ready to go out.
When you visit Fushimi Gionza, why not dine at our restaurant and enjoy a course of seasonal delicacies made from the finest seasonal ingredients?
◆Evening meal course featuring seasonal delicacies and hittsu-mabushi made with seasonal ingredients
Special evening course (6 dishes): 6,000 yen
I. Appetizer plate
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
Eel Pillow
Three seasonal delicacies
I. Three kinds of sashimi
I. Seasonal Chawanmushi
I. Eel wrapped in egg
I. Small eel bowl or small hizumabushi
I. Dessert
The contents may be subject to change depending on the availability.
The images are for illustrative purposes only.
For the appetizer plate, we will prepare seasonal delicacies using seasonal ingredients and Uzaku (vinegared eel and cucumber).
Please try this course and enjoy the eel bowl and Hitsumabushi, which have been inherited from Unafuji.
>>Please click here to see other courses>>
Unagi Okafuji, a 3-minute walk from Fushimi, offers spacious small seats that can accommodate from 2 to 26 people, so please feel free to ask about using the restaurant for parties.
For those who wish to enjoy a private meal in peace and quiet, we also have a special private room with a sunken kotatsu type table.
From family dinners to company banquets, we can help you with a wide variety of occasions.
We look forward to seeing you all soon.
