Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
Spring is still young, but I hope all is well with you.
∞∞∞∞ - a work of art of eels.
Okafuji's eels are extra large.
The eel is thick and elastic, but the more you chew it, the softer it becomes and the more delicious the eel becomes in your mouth.
Such eels are baked with a crispy surface and a fluffy interior.
And the sauce, taken over from the famous Charcoal Grilled Eel Restaurant "Unafuji", is not too sweet, not too spicy, and not too much.
I think it is no exaggeration to say that an eel dish that has everything here is a work of art.
When you come to Nagoya or visit the Gionza Tower
And please try it when you want to eat really delicious eel, for example.
∞∞━━━コースにもこだわっています━━━∞∞
We also offer courses that are carefully designed to match the seasoning and serving flow of Hitsumabushi as a meal.
The sumptuous course combined with authentic Japanese dishes such as fresh fish sashimi and appetizers is visually beautiful and will not bore your sense of sight and taste buds.
We hope you will enjoy the unique taste of Okafuji.
Courses are available for a minimum of four persons.
Three-minute walk from Fushimi Station.
We at Unagi Okafuji are looking forward to serving you.
↓↓ For more information about the store, please click here ↓↓↓
https://unagi-okafuji.com
