Hello! I'm the PR person in charge of Eel Woo Okafuji.
February has arrived and the cold weather is continuing.
Please stay warm from late January to early February as it is said to be the coldest time of the year.
So, I would like to introduce a dish that is perfect for this time of year and warms both body and soul.
Hot and Warm Menu
chopped kabayaki eel on rice
Eels, a representative summer stamina food, are also a food that warms the body.
The recommended dish for warm eel is "Hitsumabushi" ☆.
It is served warm with dashi (Japanese soup stock), so it is very warming.
Hitsumabushi on top of the bowl] 4,320 yen
Top Hitsumabushi with Liver] (limited) 5,450 yen
Extra high quality Hitsumabushi 5,960 yen
Extra high quality Hitsumabushi with liver] (limited) 6,980 yen
Clam Shabu Shabu
Clam shabu shabu] 1,500 yen/person
Minimum order of two servings.
Place the clams in a pot with broth and when the clams open, serve with mitsuba and vinegared citrus fruits to your liking.
The broth with clam extract makes an excellent soup and warms both body and soul.
Please warm your body and soul with our dishes during this cold season!
We look forward to seeing you all soon!
Click here for menu information => https://unagi-okafuji.com/menu
