Hello! I'm the PR person in charge of Eel Woo Okafuji.
These days are still very cold, and we are still looking forward to warming our hearts with hot oden or hot sake.
What goals have you set for 2019, which has finally begun?
In this blog, we would like to introduce "Clam Shabu Shabu", a menu perfect for this season.
The clam is often used for celebratory occasions as a good luck charm to ensure that a man and a woman will be together forever.
Why not join us this year and enjoy a meal together with your loved ones to spend the year in good fellowship?
∞∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ Clam Shabu Shabu with Eel and full of flavor.
Clam shabu shabu (with three clams, three leaves, and vinegared oranges) 1,500 yen
Grilled clams and steamed clams are probably the most popular ways to eat clams, but we have prepared shabu-shabu, which is simply served in dashi broth alone.
Clam contains a lot of umami ingredients, and when you taste it slowly, you can smell the aroma of the sea and feel the sweetness of the clam.
Place the clams in a pot filled with our special broth, and when the mouths open, squeeze in some vinegared fruit to your liking.
You will surely enjoy the true flavor of clams!
We hope you will also enjoy the rich broth that is infused with the flavor of clams.
The restaurant also offers private rooms with sunken kotatsu.
If you would like to spend a more relaxing time, please use that option as well.
Three-minute walk from Fushimi Station.
We at Unagi Okafuji are looking forward to serving you.
↓↓Please click here for more information about us.
https://unagi-okafuji.com/
