Hello!
I am in charge of PR for the Eel U Head Store.
Thank you all very much for visiting our store this year.
We look forward to serving you again next year.
For the last time this year, we would like to introduce Nagoya-meshi, a dish using our exquisite eel.
We are proud of our special eel for everyone.
A luxurious dish. The exquisite "Hitsu-mabushi".
Today, I would like to introduce you to one of our specialties.
Hitsumabushi with liver ■ 5,450 yen (tax included)
Hitsumabushi, a Nagoya specialty, is the quintessential enjoyment of eel.
The eels used at this restaurant have a variety of thoughts and particularities.
"Slicing, stabbing, and baking for life."
We want as many people as possible to enjoy our delicious eel.
With this in mind, our artisans have trained themselves day by day to master the techniques of eel connoisseurship, processing, skewering, and charcoal grilling.
We carefully prepare and serve each fish based on the knowledge and skills we have cultivated.
This is available in limited quantities.
We ask our customers to come early to see the items you are looking for.
How was your particular dish?
Hitsumabushi, a Nagoya specialty, is recommended for the end of the year and the beginning of the New Year.
We also have a number of tables where you can enjoy such a dish at your leisure.
For entertaining, dining, or a moment with someone special.
I highly recommend it.
We look forward to serving you.
We also offer a variety of course menus for New Year's parties and banquets, where you can enjoy Nagoya-meshi.
