Eel Cuisine] How about a special lunch course for lunch only?

Enjoy eel dishes at our restaurant, a legitimate successor of the famous "Unafuji" eel restaurant.

Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
The first day of winter has passed, and we are gradually approaching the first sign of winter.

The sauce we have inherited from the famous restaurant "Eel Fuji" and the eel dishes that are prepared by our craftsmen are very popular at our restaurant,
In fact, you can enjoy eel dishes even at lunch time.
We are pleased to introduce a special lunch-only course.
This luxurious lunch course begins with seasonal sashimi and includes hitsu-mabushi.
Please enjoy our signature eel dishes.

Lunchtime Seasonal Vegetable Daily Course

6,000 yen (tax included) / 1 person

Course Contents (total 10 dishes)
Seasonal Sashimi
sharp-nosed turban shell (species of turban shell, Turbo petholatus)
medium-fatty tuna
splendid alfonsino (Beryx splendens)
Eel Wrapped with Omelette and Fried Eel with Aosa Seaweed
grilled barracuda with salted malt
Including wax gourd and yuba
Sesame starch with soybean paste
steamed egg custard with ginkgo and lily burb
with mushrooms and minced crab
cucumber and myoga
Small eel and eel eel eel
three kinds of spices (cayenne, sesame, and Japanese pepper)
broth made from tea leaves and branches
pickled vegetables
Gelato

The above is just an example.
Please note that the menu is subject to change depending on availability.

The number of people accepted is from 2 people, and visiting hours are from 11:00 to 14:00.

We are particular about everything from the selection of eels to the way they are handled, skewered, and char-grilled to provide the best eel dishes.
If you are looking for delicious eel dishes in the Nagoya area, please visit us at "Unagi Okafuji".

For more information on our menu, please visit our official website.
https://unagi-okafuji.com/menu

We look forward to welcoming you to our restaurant.