Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
The cold weather deepens rapidly,
It seems as if we are accelerating into winter all at once.
Are you feeling any better?
Now, we would like to introduce a dish that is unique to our restaurant.
〓〓〓〓 Eel delicacies A la carte 〓〓〓〓
◇Yakiyaki (Japanese confectionery) 3,900 yen (tax included)
◇Yaki (limited) 1,130 yen (including tax)
◇ ◇which are attached to a pendant 800 yen (tax included)
shaman 900 yen (tax included)
Eggs wrapped in eel and egg 1,150 yen (including tax)
◇Eel with sakekasu 1,600 yen (including tax)
◇Smoked eel 1,200 yen (including tax)
◇Eel stew 800 yen (tax included)
◇Eel pillow 800 yen (tax included)
Here's a tidbit of knowledge . :**
Have you ever heard of "Uzaku"?
In Chinese characters, it is written "eel book.
For broiled eel cut into small pieces,
It is made by adding thinly sliced, salted cucumbers and mixing them with vinegar.
The fatty eel and the refreshing vinegar go very well together and have a clean and refreshing taste,
It is recommended as a chopstick rest.
We hope you will enjoy it.
The entire staff looks forward to serving you.
