Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
How are you doing now that the lingering summer heat has given way to the faint hint of autumn?
We are proud of the carefully selected eels we procure for their size and quality, and the sauce we have inherited from the famous "Una Fuji" restaurant.
We offer exquisite hitsu-mabushi and unajyu (sea urchin) dishes that are handled, skewered, and grilled with the skill of our chefs, and of course, we also serve sake to go with them.
In addition to our standard beverages, we offer a variety of sake and shochu that go well with eel.
Please feel free to ask our staff if you have any preference for mouthfeel, strength, or spiciness.
Please spend a blissful time with the best eel and the best sake.
We look forward to welcoming you to our restaurant.
