Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
It is late summer today, a time to take a breather in the cool of the evening.
How is everyone doing?
Now, our restaurant is also open for lunch.
Hitsumabushi, Unaju, Gozen Set Meal, and Unagi Donburi are available,
You can also enjoy [Lunchtime Seasonal Vegetable Daily Course].
This course is a special lunch-only course. Starting with seasonal sashimi, you can also enjoy Hitsumabushi, which was inherited from Unafuji, the No.1 restaurant in Nagoya's food log ranking, as part of this luxurious lunch course.
Course Content 6,000 yen
I. Seasonal sashimi
sharp-nosed turban shell (species of turban shell, Turbo petholatus)
medium-fatty tuna
splendid alfonsino (Beryx splendens)
I. Unamaki Tamago-Yaki (Fried Eel Wrapped in Eel and Omelet) with Aosa Nori (Seaweed)
I. grilled kamasu with salted malted rice, konpei with Takana (Chinese cabbage)
I. Including wax gourd and yuba
I. Sesame seed paste of square peas
I. Steamed egg custard with ginkgo lily bulb
with mushrooms and minced crab
1. cucumber and myoga eel zuke
I. Small eel and eel eel eel on rice
three kinds of spices (cayenne, sesame, and Japanese pepper)
broth made from tea leaves and branches
(i) incense
I. Gelato
Please note that the menu is subject to change due to availability.
Reservations are accepted from 4 persons.
When you visit Nagoya, you can also visit the Gionza Tower,
Please try one of our luxurious lunch courses.
The entire staff sincerely looks forward to serving you.
