Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
Six chefs trained for several years at the famous eel restaurant "Unafuji" in Nagoya, and then separated from the restaurant.
We pay careful attention to everything from the selection and processing of the eel to the skewering and the degree of charcoal grilling, and season the eel with Unafuji's traditional sauce.
That is why our restaurant serves delicious eel both day and night.
In addition to eel, you can also enjoy a variety of other dishes recommended by the restaurant in the course menu.
Lunch] 10-course menu with daily specials: 6,000 yen (tax included)
This is a special lunch-only course.
This luxurious lunch course begins with seasonal sashimi and includes hitsu-mabushi.
Evening] 7-course meal, 8,000 yen (tax included)
This special course is available only in the evening.
This is a luxurious course that includes authentic Japanese dishes such as clam shabu shabu shabu with broth, seasonal sashimi, appetizers, and hatsusun, as well as hitsu-mabushi.
Other courses of 6,000 yen and 10,000 yen are also available.
If you want to enjoy your meal to the fullest, we recommend a course meal. We look forward to serving you.
We look forward to welcoming you to our store.
