Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
Our courses can be enjoyed not only in the evening, but also in the daytime.
This time, we would like to introduce a special lunch-only course, "Lunchtime Seasonal Vegetable Daily Course.
Course Contents (total 10 dishes)
Seasonal Sashimi
sharp-nosed turban shell (species of turban shell, Turbo petholatus)
medium-fatty tuna
splendid alfonsino (Beryx splendens)
Eel Roll with Fried Eggs, Steamed Eel and Omelet, Steamed Eel and Omelet with Eggs, Steamed Eel and Omelet
grilled barracuda with salted malt
Including wax gourd and yuba
Sesame starch with soybean paste
steamed egg custard with ginkgo and lily burb
with mushrooms and minced crab
cucumber and myoga
Small eel and eel eel eel
three kinds of spices (cayenne, sesame, and Japanese pepper)
broth made from tea leaves and branches
pickled vegetables
Gelato
The above is just an example.
Please note that the menu is subject to change depending on availability.
This luxurious lunch course begins with seasonal sashimi and includes hitsu-mabushi.
Please try it when you come to Nagoya or visit the Gionza Tower.
We look forward to welcoming you to our restaurant.
