Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
In our restaurant, not only in the evening but also in the daytime,
You can enjoy a luxurious banquet course.
Lunchtime Seasonal Vegetable Daily Special Course] 6,000 yen
I. Seasonal sashimi (princess turban shell, medium fatty tuna, sea bream)
I. Unamaki Tamago-Yaki (Fried Eel Wrapped in Eel and Omelet) with Aosa Nori (Seaweed)
I. grilled kamasu with salted malted rice, konpei with Takana (Chinese cabbage)
I. Including wax gourd and yuba
I. Sesame seed paste of square peas
I. Steamed egg custard with ginkgo lily bulb
with mushrooms and minced crab
1. cucumber and myoga eel zuke
I. Small eel and eel eel eel on rice
three kinds of spices (cayenne, sesame, and Japanese pepper)
broth made from tea leaves and branches
(i) incense
I. Gelato
The above course content is an example.
Reservations are accepted from 2 people.
*Content is subject to change depending on availability.
One of the attractions of this restaurant is its large number of items, including sashimi and chawanmushi (steamed egg custard) made from fresh seafood.
And the main dish is "small eel hitsu-mabushi".
Please serve half in a bowl and enjoy it as it is.
Next, garnish with yakumi (condiments) and pour the other half over the tea broth.
You can enjoy the different tastes of Hitsu-mabushi twice.
It is ideal for banquets as well as celebrations and memorial services.
We look forward to serving you.
We look forward to welcoming you to our store.
