Hello. I am the PR person in charge of Eel Uoka Fuji.
In our store,
We want as many people as possible to enjoy our delicious eel."
With this in mind, he trained for a long time and acquired skills in eel connoisseurship, processing, skewering, and charcoal grilling.
Based on the knowledge and skills we have cultivated, we carefully prepare each fish and serve it to you.
We recommend the "Kami-Hitsumabushi with Liver" for 4,320 yen (tax included), which is the quintessential enjoyment of eel.
This is a top-quality product made possible by the professional skills of our chefs, who have been trained for many years at the long-established "Unafuji" restaurant.
This is a dish that only those who have been eating eels for many years should try.
Even without putting it in your mouth, from its appearance and aroma,
You will see that it is a top quality product.
This is a limited quantity, so we recommend that you come early.
We look forward to welcoming you to our store.
