Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
This time, we would like to introduce an excellent dish using clams, which you have probably never had before.
Clam shabu shabu 1,500 yen (order from 2 persons)
3 clams, 3 leaves and vinegared oranges
Clams are commonly served as "grilled clams" or "clams steamed with sake".
Not many people have ever had shabu-shabu.
What is "Clam Shabu Shabu"?
The way to eat it is quite simple.
Place the clams in a pot filled with broth and wait until their mouths open.
Once the mouth is open, serve with a squeeze of vinegared fruit, if desired.
You can simply enjoy the original flavor of clams.
The broth from the clam is concentrated in the soup stock, resulting in a rich and exquisite soup.
I recommend this product to everyone.
Please enjoy it when you visit our restaurant.
We look forward to welcoming you to our store.
