Hello! I'm Eel Woo Okafuji, in charge of PR.
In this issue, we would like to introduce our take-out menu.
◆Eel bowl: pine, bamboo, plum
◆Hitsumabushi
◆Special Hitsumabushi
◆chou-yaki (Japanese dish of grilled fish with a sweet soy sauce broth)
◆ White roasted
◆Eel roll
Eel pillow (long roasted or white roasted)
◆Smoked eel
We offer a variety of to-go menus including orthodox items such as unagi donburi and hitsu-mabushi.
We hope you will enjoy our eel grilled with our secret sauce that we have developed over our 25-year history.
The "eel pillow," which is eel on top of fish cake, is also an excellent accompaniment to alcoholic beverages. If you have never had this dish, please take this opportunity to try it.
We look forward to welcoming you to our restaurant.
