The traditional taste of the past and the feelings inherited from the past

Hello! I'm Eel Woo Okafuji, in charge of PR.

I would like to talk about our restaurant.

He trained at the nationally renowned eel restaurant "Unafuji" and opened this restaurant as a branch of the "Noren" (goodwill).

We want our customers to eat delicious eel to their fill. We also have a 25-year history of using a sauce that has never been shared with others, a traditional taste that has been passed down from one generation to the next and has been kept outside our gates.

We believe that the future is our restaurant's true challenge, and we will continue to work hard and humbly move forward every day so that our customers can enjoy the best eels in Nagoya.

(Photo: Left / Mr. Mizuno, owner of Charcoal Grilled Eel Fuji: Right / Eel Uoka Fuji Okada)

We hope you will all come and try our special eel.

We look forward to welcoming you to our restaurant.