Recommended [Evening meal course

Hello.
I am the PR person in charge of unagi (eel) Okafuji.

The cold weather has indeed eased up and it has finally become a comfortable season. We can now feel the arrival of spring little by little.

Now, I would like to introduce you to our evening meal course.

◎Evening meal course: 7 dishes, 8,000 yen

Course Contents (total 7 dishes)

clam shabu shabu shabu, three leaves, vinegared tachibana
Seasonal Sashimi
sharp-nosed turban shell (species of turban shell, Turbo petholatus)
medium-fatty tuna
splendid alfonsino (Beryx splendens)
Chilled steamed egg custard with ginkgo and lily burb
With mushrooms aroma and crab meat fragments.
8 pieces of different sizes
grilled barracuda with salted malt
rolled eel and wasabi with nori
fried myoga with miso
wax gourd with yuba
Shikaku-mame with sesame paste
Small eel and eel eel eel
three kinds of spices (cayenne, sesame, and Japanese pepper)
clam soup
pickled vegetables
Hojicha Blancmange

In addition to authentic Japanese dishes such as clam shabu shabu shabu with broth, seasonal sashimi, and appetizers, you can also enjoy hittamabushi, a dish inherited from Unafuji.

Other courses are also available at 6,000 yen and 10,000 yen.

The menu is subject to change depending on the availability of ingredients.

Please try it when you come to Nagoya or visit us at the Gionza Tower.

We look forward to welcoming you to our restaurant.