Notice of Change of Business Hours
Due to the implementation of Aichi Prefecture's priority measures to prevent the spread of the disease, business hours will be changed during the following period
Period ： January 21, 2022 - March 6, 2022
Business hours: 11:00-14:00, 17:00-21:00
Alcoholic beverages will be served until 8:00 p.m.
We apologize for any inconvenience this may cause and ask for your understanding.
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Hello.
I am the PR person in charge of unagi (eel) Okafuji.
It is the time of year when the trees are full of the breath of spring.
How is everyone doing?
In this blog, we would like to introduce a Nagoya specialty, "Hitsumabushi".
Four times delicious in one dish [Hitsumabushi].
～We are also very particular about the eel we use.
Our restaurant is a branch of the nationally renowned eel restaurant "Unafuji",
We serve delicious eel dishes to everyone.
The eel used is "Ao Unagi" (blue eel), which is bright blue in color like Unafuji.
Only about 20% of the eel harvest is rare, and even the tail is fleshy and tender.
It is also called "phantom eel" because of its rarity and delicious taste.
The hitsu-mabushi introduced here uses such prized blue eel in a luxurious manner.
The surface is fragrant and the inside is soft and fluffy with a large charcoal fire of over 1,000°C,
Please take your time to enjoy the eel carefully grilled by hand one by one.
Hitsumabushi 4,840 yen (tax included)
Extra high quality Hitsumabushi 6,710 yen (tax included)
Extra-large Hitsumabushi 13,200 yen (tax included)
〜A delicious way to eat Hitsujimabushi.
Hitsumabushi can be enjoyed in four different ways.
First, divide the eel and rice in the hittsu into four equal portions using a rice scoop.
Then please enjoy them in their own way.
+‥‥‥‥‥‥‥‥‥ how to enjoy a good Hitsumabushi ‥‥‥‥‥‥‥‥+
1: At first, enjoy the original flavor of the eel as it is.
2: Next, top with the condiments that come with the hitsu-mabushi.
3: Pour dashi broth over the condiments from step 2 and serve with dashi chazuke.
4: Finally, please eat it the way you like it best.
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Our Hitsumabushi can be enjoyed in the restaurant or as take-out.
Please enjoy the finest Hitsumabushi at each scene.
The images are for illustrative purposes only.
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Unagi Okafuji is a 3-minute walk from Exit 7 of Fushimi Station on the Higashiyama Subway Line,
This restaurant specializes in eel cuisine and is located in Nagoya's Gyoenza Tower, an art gallery.
The restaurant has a number of private rooms with sophisticated Japanese style,
Please come and visit us for special occasions such as anniversaries, business entertainment, and meetings.
We look forward to welcoming you to our restaurant.
