Hello.
I am the PR person in charge of unagi (eel) Okafuji.
With the cold winds blowing on more and more days, there are only a few days left in this year.
How is everyone doing?
In this blog, we would like to introduce our most popular Hitsumabushi.
How about a reward for your hard work this year?
Hitsumabushi can be enjoyed in various ways.
We are also very particular about the eel we use.
Our restaurant is a branch of the nationally renowned eel restaurant "Unafuji",
We offer truly delicious eel to everyone.
The eel used is a bright blue-colored [blue eel].
Only about 20% of the eel harvest is rare, and it is plump, tender, and full of fat.
Especially in winter, when the eel is in season and fatty, please take this opportunity to come to our restaurant if you want to enjoy more delicious eel.
〜A delicious way to eat Hitsujimabushi.
Hitsumabushi can be enjoyed in four different ways.
First, divide the eel and rice in the hittsu into four equal portions using a rice scoop.
Then please enjoy them in their own way.
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1: At first, enjoy the original flavor of the eel as it is.
2: Next, top with the condiments that come with the hitsu-mabushi.
3: Pour dashi broth over the condiments from step 2 and serve with dashi chazuke.
4: Finally, please eat it the way you like it best.
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Our Hitsumabushi can be enjoyed in the restaurant or as take-out.
We hope you will enjoy it at your favorite place.
*The Hitsumabushi menu can be found on the "Menu" page.
The images are for illustrative purposes only.
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Unagi Okafuji is a 3-minute walk from Exit 7 of Fushimi Station on the Higashiyama Subway Line,
This restaurant specializes in eel cuisine and is located in Nagoya's Gyoenza Tower, an art gallery.
The restaurant has a number of private rooms with sophisticated Japanese style,
Please use it for various occasions such as business entertainment and celebrations.
We look forward to welcoming you to our restaurant.
