*Opening hours will be as follows due to the lifting of the Aichi Prefecture High Alert.
11:00 - 14:00 (L.O. 13:30)
17:00-22:00 (L.O. 21:00)
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Hello.
I am the PR person in charge of unagi (eel) Okafuji.
The leaves on the trees are turning beautiful colors and autumn is deepening.
How is everyone doing?
Now, in this blog, we would like to introduce our take-out menu where you can enjoy our signature eel.
■Please enjoy our eel takeout as well.
〜Our commitment to eel cuisine
For our eel dishes, we use the very rare "blue eel," which is found in only 20 to 30% of all eel shipments.
The blue eel is bright blue in color, has a body that looks like it is about to be torn off, and is fleshy and tender, even down to the tail,
It is a superb eel with plenty of fat.
Craftsmen who have been trained and mastered the techniques of eel connoisseurship, processing, skewering, and charcoal grilling,
Each fish is carefully prepared and served while retaining its flavor and fat content.
〜A wide variety of takeout menus
For takeout, the company took over from the nationally renowned queue restaurant Unafuji,
In addition to "unagi donburi" and "hitsu-mabushi," which are grilled eel served on top of a bowl of rice in a sauce that has never been seen outside of the restaurant, the restaurant also serves "hitsu-mabushi,
We also offer [eel pillow] and [grilled white eel], which are perfect accompaniments for dinner.
On a special occasion when you want something special to eat,
Or, reward yourself for your daily hard work,
Please buy it!
▼Here's the takeout menu ▼
Eel bowl, plum 2,770 yen (tax included)
Eel bowl, bamboo, 3,380 yen (tax included)
Eel bowl, Matsu: 3,990 yen (tax included)
Eel bowl with liver 3,420 yen (tax included) * Limited quantity
Hitsumabushi 4,270 yen (tax included)
Top Hitsumabushi 6,100 yen (tax included)
Hitsumabushi with liver 5,570 yen (tax included) *Limited quantity
Top Hitsumabushi with Liver 7,400 yen (tax included) *Limited quantity
Nagayaki and Shiroyaki: 3,780 yen each (tax included)
Soup 320 yen (tax included)
Eel pillow (kabayaki and shiroyaki) 2,000 yen each (tax included)
*We will use simple packaging for take-out.
Unagi Okafuji is a 3-minute walk from Exit 7 of Fushimi Station on the Higashiyama Subway Line,
This is a restaurant specializing in eel cuisine that is a legitimate successor to the famous "Unafuji" restaurant.
The restaurant has a number of private rooms with sophisticated Japanese style,
Please feel free to stop by when you want to enjoy eel dishes in a different space.
We look forward to welcoming you to our restaurant.
