Please contact us directly for the business hours from 10/1 (Fri.).
Hello.
I am the PR person in charge of unagi (eel) Okafuji.
Day by day, I feel the signs of deepening autumn.
How is everyone doing?
Now, in this blog, we would like to introduce you to our take-out menu where you can taste our signature eel.
We are proud of our eel bowls and Hitsumabushi.
Takeout.
It's also a great choice for celebrations!
You can enjoy the rare and valuable "blue eel" not only at the restaurant, but also at take-out restaurants.
This blue eel is bright blue in color, has a body that looks like it is about to be ripped off, and is fleshy and tender, even down to the tail,
It is a superb eel with plenty of fat.
Only 3P size (about 330 grams) of such green eel is carefully selected for use.
It is more than 30% larger than the size of a typical restaurant, and its thickness, fat content, and flavor are of a completely different dimension.
The surface is crispy and fragrant on the charcoal fire while covered with a sauce that has never been seen outside of Japan,
The inside is baked to be fluffy and juicy, and served to everyone.
▼Here's the takeout menu ▼
Eel bowl, plum 2,770 yen
Eel bowl, bamboo, 3,380 yen
Eel bowl, Matsu: 3,990 yen
Hitsujimabushi 4,270 yen
Special Hitsujimabushi 6,100 yen
Nagayaki 3,780 yen
White roast 3,780 yen
Eel pillow 2,000 yen
Liver roast: 1,320 yen
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Ordering is smooth by phone or web!
TEL ⇒052-211-3988
WEB ⇒ Reservations can be made on the [Reservations for Delivery or Take-out] page.
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*We also welcome orders for delivery. Please feel free to contact us.
Hours: Lunch 11:00~14:00, Dinner 17:00~22:00 (last order 21:00)
All prices include tax.
The images are for illustrative purposes only.
Eel Okafuji is a 3-minute walk from Exit 7 of Fushimi Station on the Higashiyama Subway Line,
It is a branch of the nationally renowned eel restaurant "Unafuji".
We hope you will try the taste that was awarded "Bib Gourmand" in the Michelin Guide Aichi, Gifu, and Mie 2019 Special Edition.
We look forward to serving you.
