Notice of Change of Business Hours
In accordance with the request for priority measures to prevent the spread of the disease, the business hours will be changed during the following period.
■■ to July 11
11:00 - 14:00
17:00 - 20:00
We apologize for any inconvenience this may cause and ask for your understanding and cooperation.
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Hello.
I am the PR person in charge of unagi (eel) Okafuji.
Although we have passed the summer solstice, there are still days when we are shivering in the cold of the rainy season,
How is everyone doing?
Now, I would like to introduce you to our special eels.
Superb eel bowls and Hitsumabushi
～The size and quality of the eels are carefully selected.
We opened this restaurant as a legitimate successor to the famous "Unafuji" restaurant.
The eels used are bright blue in color and meaty to the tail,
We stably procure only the soft and really tasty eels.
The eels are handled and grilled with expert skill.
And the key to the flavor of eel is the sauce.
We have been given the exclusive sauce that has never been shared before, and we will make the best of it.
We hope you will try our exquisite eels, which are prepared with the highest quality techniques in all aspects of the process.
～A recommended drink where the technology shines through.
At our restaurant, you can taste unagi in various forms, including unagi donburi, hitsu-mabushi, and unaju (eel stew).
We recommend the limited edition "Gobi-iri" (with liver).
The liver is opened from the belly and removed in a beautiful, plump shape.
Eel bowls with liver and hittu-mabushi (rice bowl with eel liver) are one of the specialties of the restaurant.
We hope you will enjoy our food when you visit us.
*Image is for reference only.
On the 1st floor of Gionza Tower. Unagi (eel) Okafuji where you can taste the finest eels in a variety of dishes.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.
Please click here to see the eel dishes available at our restaurant.
~Excellence with care~~~
