Hello.
I am in charge of PR for Eel & Eel Oka Fuji.
Even though it is April, the weather these days is reminiscent of early summer.
How is everyone doing?
Now, we would like to introduce a course of hospitality centering on our signature eel!
The course of Okafuji's specialties.
For banquets and luxurious meals
Two types of courses are available. Please choose according to your budget.
Course 1] Evening meal course, 6 courses, 6,000 yen (tax included)
■Course Content
I. Appetizer plate
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
Eel Pillow
Three seasonal delicacies
I. Three kinds of sashimi
I. Seasonal Chawanmushi
I. Eel wrapped in egg
I. Small eel bowl or small hizumabushi
I. Dessert
Course 2] Evening meal course, 8 dishes, 8,000 yen (tax included)
■Course Content
I. Appetizer plate
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
Eel Pillow
Three seasonal delicacies
I. Three kinds of sashimi
I. Grilled white fish
I. Salad
I. Eel wrapped in egg
I. Seasonal Chawanmushi
I. Small eel bowl or small hizumabushi
I. Dessert
*Image is for reference only.
Each course is available for a minimum of four persons.
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Both courses begin with an appetizer dish, followed by a bowl of eel rice or hitsu-mabushi, both of which were inherited from Unafuji.
Please try it when you come to Nagoya or visit the Gionza Tower.
On the 1st floor of Gionza Tower. Unagi (eel) Okafuji where you can taste the finest eels in a variety of dishes.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.
Please also note the beverages appropriate for eel dishes.
Click here for information on drinks ●● Click here for information on drinks ●● Click here for information on drinks
