Hello.
I am the PR person in charge of unagi (eel) Okafuji.
The spring breeze has been very pleasant.
How is everyone doing?
A gorgeous meal is perfect for the warm season.
Why don't you enjoy spring with eel dishes at Unagi Okafuji?
Eel cuisine" suitable for a meal of a higher grade
～Japanese hospitality in a Japanese-style space that combines a solemn atmosphere and high quality.
Our eels are supplied by "Unafuji", "Kanemitsu Suisan", and "Kitagawa",
We learned to sort eels, handle eels, skewer eels, and master the art of charcoal grilling.
We are proud of our eel, and we hope you will enjoy our eel, which we have inherited from our desire to "give our customers a full belly full of delicious eel.
We recommend you to enjoy the quintessence of eel.Top Hitsumabushi with Liver" 4,320 yen (tax included)It is.
The quantity of dishes with liver is limited. We recommend that you come early.
For special occasions such as business entertainment and anniversaries...
<Kotatsu special room (VIP private room seating)
We recommend the special kotatsu room (VIP private room) for business entertainment, meetings, anniversaries, birthday celebrations, etc.
The spacious, quiet and completely private room is a popular place to enjoy your meal without worrying about your surroundings.
Enjoy our signature eel dishes in a luxurious room.
*Image is for reference only.
On the 1st floor of Gionza Tower. Unagi (eel) Okafuji where you can taste the finest eels in a variety of dishes.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.
Please also note the beverages appropriate for eel dishes.
Click here for information on drinks.
